A beautiful sentence describing the mood of eating delicious food?

The foodies must be very excited when they see the delicious food. I must be very excited after seeing the delicious food at th

A beautiful sentence describing the mood of eating delicious food?

The foodies must be very excited when they see the delicious food. I must be very excited after seeing the delicious food at the moment. The following are some sentences when I carefully recommend food for everyone, hoping to help you!

Eat delicious sentences 1 In fact, a large part of the fun of eating this kind of steamed stuffed bun lies between grasping and sucking. Steamed bun skin is instant noodles, which is a little harder than instant noodles jiaozi's, otherwise the soup won't be wrapped. Soup was originally bean jelly with gravy. When boiled with skin, it can be condensed into steamed buns. You can see some minced meat in the soup.

A closer look shows that jiaozi, which is white and tender, is full and moist, and, well, it looks delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.

The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.

The skin of the soup bag is thin and even translucent. Open your mouth and take a bite. In the delicious juice flow, take a bite of the meat ball soaked in juice, which is not fat or greasy and smooth ... that's so beautiful!

Small chaos, small head, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and have a bite. It's delicious!

The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you salivate at the "Three thousands of feet".

7 stinky tofu is "hospitable". She always fills the air around her with a strong fragrance, which makes people look for it first and write it first.

Zongzi is wrapped in green reed leaves with pure white glutinous rice and red dates. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.

The green color in the dining room shows that the face is as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.

10 everywhere, the Yangtze River knows the beauty of fish, and the bamboo shoots in the mountains are fragrant.

The mood of eating food: At present 1 eating food is always thoughtful or greedy, observing before eating, thinking during eating, appreciating after eating, eating naturally, chewing quietly, gently aftertaste, and having extraordinary charm.

Picking 300 lychees on the 2nd, it is better to grow into Lingnan people.

Buy some bones at the east gate and order some orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

Four colors like jade version of cat's head bamboo shoots, taste like hump oxtail scarlet.

There are no leeks in Xinjin, and the color is more than three feet like goose yellow. The meat in the east gate is even more amazing, and the fat is not reduced by Populus euphratica crisp.

6 fresh crucian carp eat silk, celery and green soup; Shu wine is invincible and river fish is beautiful.

7 midnight, under the moonlight, the beauty cooks fish heads, Yangzhou fresh bamboo shoots are cheaper than shad, and the rotten spring breeze is in early March; You can only eat bass, and the official is also returning fish; Every household peeled bamboo shoots, cabbage, brown rice with green salt, chrysanthemum tea with casserole and water.

8 Qin only cooks mutton soup, and there is bear wax in the dragon.

9 net washing, less water, can't afford firewood; Don't wait until he is ripe to rush him, he will be beautiful when the heat is enough; Huangzhou good pork, cheap as dirt; The rich refuse to eat, and the poor don't know how to cook; Get up in the morning and play two bowls, which are full, so don't worry at all.

10 cookies are like chewing the moon. They are crisp and have pulp in them.

1 1, I beg for weeds around the wheat field and cook yam soup for the monk's family.

12 salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

13 Cut with a knife and you can see the bright red melon meat. There is not a seed in it. You can smell a faint fragrance before you eat it in your mouth. Bite, lips and tongue are stained with bright red juice at the same time, which makes people love to eat more and more. Frozen watermelon is sweeter and more delicious than the one you just bought. It's really a good fruit to relieve summer heat.

14 baozi stuffed with soup not only looks good, but also tastes good. As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth, so mellow, so moist and so fragrant. I am immersed in it.

15 people who can eat get warm stomachs; People who can eat will find inner peace.

16 Qin only cooks mutton soup, and there is bear wax in the dragon.

17 green bamboo shoots welcome the boat, and red fish come for nothing.

18 Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chicken and dolphins.

19 the world is meaningless, how can we get jade?

The 20-color emerald version of the cat's head bamboo shoots tastes like hump oxtail scarlet.

2 1, I beg for weeds around the wheat field and cook yam soup for the monk's family.

Eating is nature, chewing quietly and aftertaste gently is extraordinary charm.

Food is as gentle as love.

Shu people value celery buds and miscellaneous pigeon meat.

Frosted vegetables are light and sweet, and spring seedlings are tender. You can cook it after picking it, and you don't need half a baht of salt cheese.

26. Steamed dumplings in Suzhou and Hangzhou Dim Sum Shop, garlic bacon cheese on the left bank of Hongqiao. ...

Su Tuo's confession in heaven is unknown.

Aesthetic food and love can't live up to.

I like to eat green beans in auricularia auricula meat.

My dream is to live in Shijiazhuang, eat whole foods every day and leave vegetables every night.

3 1 braised chicken with Shandong cuisine in Laokan kitchen and roasted goose in Ji Liang Roast Goose Restaurant.

Bass is fat and crisp, the spoon is delicious, and Qiao Mai's new cooking oil is very fragrant. Since ancient times, people are light and rich, but they miss their hometown. "

At present, food can always be thoughtful, or greedy and charming, observing before eating, thinking during eating and appreciating after tasting.

What you can eat warms your stomach.

Whole pig rice in European and American kitchens, delicious beef rice in China beef restaurant.

I thought I was hungry. Last night, I found a kind of delicious food that I can afford. Coupled with other foods that I can easily obtain and afford in my current environment, it is a perfect combination at this stage. I think I can come back fatter. A little excited.

Steamed salmon rolls in Xifu Garden and stir-fried shrimps in Shanghai Restaurant.

Jade color is even when rubbed by hand, and blue oil is light yellow. Sleep by the spring at night, and you will know the weight, crush the beauty and hug the gold.

Nostalgia is yearning for taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

40 Huangpu Egg Source Cuisine in Hong Kong and Seafood Tofu Braised Rice Canteen in Tianjin.

4 1 cookies are like chewing the moon, crisp and with pulp in them.

Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.

Take shepherd's purse, yam, taro and wild vegetables as omnivores, and cook them with rare delicacies without soy sauce.

The mood of eating delicious food sentence 1, cookies are like chewing the moon, crunchy, with pulp inside.

2. Qin only cooks mutton soup and bear wax.

3, Shu people are expensive Qin buds, and miscellaneous meat is it.

4. 300 lychees a day, I don't hesitate to be a Lingnan person.

5, the color is like the emerald version of the cat's head bamboo shoots, and the taste is the hump oxtail scarlet.

6. There are no plums in the warm mountains, and the unique crabs in Qingjiang are worthy of praise.

7. Go around the wheat field, look for weeds and cook yam soup for the monk's house.

8. Everyone around the Yangtze River knows that the fish is beautiful, and the bamboo is good and the mountain feels bamboo shoots.

9. buy bones at the east gate and order orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

10, no bamboo makes people vulgar, no meat makes people thin. Not rotten or thin, bamboo shoots and braised pork.

1 1, fresh crucian carp eat silk, celery and green soup; Shu wine is invincible and river fish is beautiful.

12, taste food, not taste menu, burning a pot of good food is by no means burning money.

13, salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

14, this dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.

15, Xinjin leeks are all over the world, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.

16, the jade color is rubbed evenly by hand and fried in blue until it is light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

17, the first time I went to Tang 'an, cooking glutinous rice and carving plum. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

18, from the moment you enter the kitchen, you are responsible for cooking well. This has nothing to do with experience and position.

19, the crispy spoon of perch is beautiful, and the cooked oil in Qiao Mai is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown.

20, small mess, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and have a bite, so delicious!

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