How to make bananas?

Hello, I found the answer for you, hehe, I asked my mother again. She always cooks boiled sweet potatoes, something like this. Let me talk about it below ~

It's simple to say, that is, the fried raw materials are wrapped in syrup, but this sugar is very particular. If you want to be golden in color, the filament can be stretched by 2 or 3 meters. What if it's too early to pull out the silk and too late? It's soft and bitter, and it tastes terrible. All your favorite foods can be shredded, the simple ones can be shredded potatoes and yams, the complicated ones can be shredded apples and bananas, and the most difficult one is shredded ice cream. Drawing vegetables are dishes that pay more attention to the master's temperature control. It is said that brushed apples are the first dish for the third-level chef.

If you are making shredded apples or bananas, you should wrap them in protein paste.

Ingredients: 3 bananas, 2 eggs, flour 1 bowl, 6 spoons of sugar, pure malt 1 spoon, 6 bowls of salad oil and 2 spoons of black sesame.

Production method: peel bananas and cut them into hob blocks; Beat eggs evenly and mix with flour; Boil the granulated sugar, clear water and pure malt in a pot until the granulated sugar is dissolved, and cook slowly on low heat; When the sugar is almost ready, heat the salad oil in another pot, dip the banana pieces in the oil, fry until golden brown, take out, pour out the sugar juice and mix well; Sprinkle with black sesame seeds.

Features: the color is light yellow and slightly bright, the texture is soft and tender, and it is sweet and delicious when dipped in water for painting.

There are roughly two kinds of wire drawing, one is water-fried sugar and the other is fried sugar. It's all kung fu.

Stir-frying sugar in water means mixing sugar with water. The pot must be cleaned, and then sugar is added when the hot pot is about 60% hot, preferably cotton candy because the effect is better. When frying, you must control the temperature of the pot, if it is too hot, it will fail. Stir-fry until the sugar almost turns red, add a little water, and add water and sugar in proportion. Then the temperature of the fire must not be too high, and then stir-fry until the sugar and water combine into a sticky state, and then turn off the fire.

Frying sugar is more difficult than water frying, and this frying method tests kung fu more. Wash the pan and heat it. Then the oil ratio is similar to sugar, but it can be a little more. The oil temperature is around 60%. How to measure the oil temperature? We often cook, and we know at a glance that people are not good at it, so we put our hands at a distance from the pot and feel it with our hands. When the oil temperature is enough, put the sugar, and then stir-fry until the sugar feels mushy, and then leave the pot and the fire, but be careful not to turn off the fire at this time because the temperature will be very different when it is turned on and off, and the frying effect is not good. Just stir-fry until the sugar turns red and sticky as above. However, it is mentioned here that it is also good to stir in the pot with a spoon when frying.