Poems praising pasta

1. Poems praising pasta are beautiful when you are hungry (Lu You)

Have a glass of oyster sauce and grease the onion in your hand.

Su Tuo's confession in heaven is not easy to know.

He stated Su Shi, the brother of ancient Zhang Zi.

All night long, I just watched the second chick in Summer Xu. I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy. I never know English, so I'll try to teach you how to call it.

Yan in "Bingfu"

It's freezing in the dead of winter, with runny nose and frozen tears in the morning and frosty corners of the mouth. Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant and far away. Pedestrians are dripping with the wind, and children are watching and expecting. The man with the utensils licked his lips and let the waiter dry his throat. "

Guotushan Huang Zhai Tingjian

The south wind lifts up day by day, and sometimes I like the north wind to carry me.

A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.

noodles

Three points drunk,

Poor village rich collectors * * * chat:

How can a trivial matter attract a phoenix?

Unless there are gold bars in the bowl.

Northern noodles children's songs

What noodles are sweet and fragrant? Slag noodles, Beijing.

What a crazy face, Huimian Noodles, Luoyang.

What is thick and wide? Lamian Noodles, Lanzhou.

What noodles are dried, and Tianjin noodles are scattered.

What noodles are meaty, Xi 'an noodles with minced meat.

Everything is oily, and the knife is small, Taiyuan.

What noodles in Taian have more garlic, noodles with gravy.

What noodles have more mutton soup, Baotou pimple noodles.

Shijiazhuang is famous for its Longxu Noodles.

When it comes to Taihang Mountain, there are many aspects.

The bowl is like a flower, and that is the face of a cat's ear.

A bowl of steamed bread, that's hand-kneaded noodles.

A bowl of coarse grains, that's noodles.

A bowl with lamb tripe, that's Dada noodles.

A bowl of green onions, that's rolling pin noodles.

What is better? Wu 'an Lamian Noodles.

The spirit of people in the Yellow River Central Plains is good!

2. Poem about noodles 1, Crossing the Mountain Village-Huang Tingjian in Song Dynasty

A cup of soup cake has messy silver thread, and Artemisia selengensis has several tendons and a horizontal hairpin.

Noodles are scattered in the bowl like silver thread, and several pieces of Artemisia selengensis are placed horizontally on the noodles like Hosta.

2. "Hungry for delicious noodles"-Degree in Song Dynasty-Land Travel

It's not easy to know if Su Tuo confessed.

I don't know the difference between noodles made with scallion oil and those provided in the sky.

3, "Jiangdong Zhi Zhu Ci"-Answer to Shen Lu in Ming Dynasty

Red incense thinly peels Yingge's mouth, and tender fresh soup and jade noodles.

Carefully peel off the red and fragrant water bamboo, just like Ying Ge said. Tender and white, skillfully making fresh soup, fragrant version of jade mixed noodles.

4. The gift of Zhang Qin, a scholar in the Tang Dynasty-Liu Yuxi

Give a toast to eating soup cakes with Kirin.

The family that just gave birth to a boy held a banquet, raised chopsticks and ate noodles together to celebrate.

5, "The mistake in the DPRK, Mr. Quan Chan is old and difficult to treat"-Zhu Dunru in the Song Dynasty

Fat onions are thin, sesame oil is slow, and soup cakes are like silk.

Chop green onions and cook in sesame oil. Noodles are like silk.

3. Praise the beautiful sentences of pasta. Beautiful poems praising noodles:

Hungry for food and delicious noodles (land travel)

Have a glass of oyster sauce and grease the onion in your hand. Su Tuo's confession in heaven is not easy to know.

He stated Su Shi, the brother of ancient Zhang Zi.

All night long, I just watched the second chick in Summer Xu. I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy. I never know English, so I'll try to teach you how to call it.

Yan in "Bingfu"

It's freezing in the dead of winter, with runny nose and frozen tears in the morning and frosty corners of the mouth. Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant and far away. Pedestrians are dripping with the wind, and children are watching and expecting. The man with the utensils licked his lips and let the waiter dry his throat. "

Guotushan Huang Zhai Tingjian

The south wind lifts up day by day, and sometimes I like the north wind to carry me. A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.

A friendlier limerick:

Noodle poem

Difficult!

A thousand miles and a gluten,

The line pulls the two centers of the earth.

Poor old moon,

Since then, regardless of human feelings.

Stop, it's up to you!

Noodle poem

Where dreams fly!

Wanli,

Qianshan Road is far away,

Yue Lao builds a magpie bridge,

Things in the world are often difficult to understand,

It is providence to keep breaking!

Hungry for food and delicious noodles (land travel)

Have a glass of oyster sauce and grease the onion in your hand. Su Tuo's confession in heaven is not easy to know.

(From an American sentence /weimeiwenzi/weimeidejuzi/) If you like it, please adopt it.

4. The poem praising noodles is as follows, which I hope to adopt:

In ancient times, noodles were originally called "cakes", and "boiled cakes" and "boiled cakes" are the first examples of Chinese noodles-"cakes, also, noodles are combined" (quoted from Liu Xi's explanation of the name), which means that food made by mixing flour and water is called "cakes"; Noodles or dough cooked in water are also called "cakes".

1, Song and Huang Tingjian, "Crossing the Earth Shanzhai"

The south wind lifts up day by day, and sometimes I like the north wind to carry me.

A cup of soup cake with messy silver thread and countless Artemisia.

2. Tang Yuxi's "Gift to Jinshi Jason"

Recalling my lonely days, I am a guest. Give a toast to eating soup cakes with Kirin.

3. Song Luyou "Hungry in the morning, eating noodles is beautiful"

Have a glass of oyster sauce and grease the onion in your hand. Su Tuo's confession in heaven is not easy to know.

4. Stone "Congratulations to the Old Brother"

All night long, I just watched the second chick in Summer Xu. I really want to be a soup cookie, but I am worried about writing the wrong book.

The bride who joined the army is an enemy, and a big man is happy. I never know English, so I'll try to teach you how to call it.

5, "cake fu" gold

It's cold in the middle of winter, meetings in the early morning, runny nose and frozen tears, frosty mouth, soup and cakes are the most important. Er is a heavyweight face, dusty and the glue is tough. Yang rouze. The meat is like a rib of sheep, the fat skin is half-faced, and the beads are scattered like bows. Ginger, onion, chopped melon, cinnamon paper, pepper orchid are one side, salt is sprinkled with black beans and mixed with glue. So the fire filled the soup, the steam steamed fiercely, the clothes shook, the master was weak, the face was gentle, the fingers were separated, the hands were intertwined, and the stars were scattered. There is no meat in the cage and the cake has no flowing surface. Crispy, thin and not explosive, with a harmonious taste. Seeing the outside color, it is as weak as spring cotton, and Bai Ruoqiu practices. Qi depression spreads cloth, and fragrance spreads far away. Pedestrians covet the wind, while children chew empty eyes. The man with the utensils licked his lips and let the waiter dry his throat.

6. Northern Noodle Children's Songs

What noodles are sweet and fragrant? Slag noodles, Beijing.

What a crazy face, Huimian Noodles, Luoyang.

What is thick and wide? Lamian Noodles, Lanzhou.

What noodles are dried, and Tianjin noodles are scattered.

What noodles are meaty, Xi 'an noodles with minced meat.

Everything is oily, and the knife is small, Taiyuan.

What noodles in Taian have more garlic, noodles with gravy.

What noodles have more mutton soup, Baotou pimple noodles.

Shijiazhuang is famous for its Longxu Noodles.

When it comes to Taihang Mountain, there are many aspects.

The bowl is like a flower, and that is the face of a cat's ear.

A bowl of steamed bread, that's hand-kneaded noodles.

A bowl of coarse grains, that's noodles.

A bowl with lamb tripe, that's Dada noodles.

A bowl of green onions, that's rolling pin noodles.

What is better? Wu 'an Lamian Noodles.

The spirit of people in the Yellow River Central Plains is good!

5. Sentences praising pasta and beef noodles: the color is clear, the white inside is red, the green inside is green, the soup mirror is clear, the rotten meat is fragrant, and the noodles are delicate;

Mushroom noodle: It has high nutritional value and contains protein, vitamins, minerals, choline, nucleic acid and other substances, which can lower blood pressure, cholesterol and blood lipid, prevent arteriosclerosis and cirrhosis, resist cancer, promote human metabolism and improve human immunity. It is the best choice for healthy people.

Spicy chicken noodles: the oil color is red, and the chicken is spicy and delicious, with endless aftertaste;

Miscellaneous sauce noodles: green beans, Toona sinensis buds,

Cut the leek into sections; Celery powder, lettuce slices,

The dog's tooth garlic should break two petals; Keywords bean sprouts, rooting,

Cucumber with thorns at the top should be cut into filaments; Beautiful in heart, cut into several batches,

Jiang Dou chopped the radish diced with green tassels;

Sprinkle pepper, sesame oil and mustard on your nose.

Although there are only small bowls in Zhajiang noodles, seven dishes and eight bowls are all flour yards. This is the taste of old Beijingers;

Bean noodle soup: the choice of spicy eaters;

Instant noodles: Don't eat sour for three days, walk and jump, and have a bowl of instant noodles and sauerkraut soup for dinner!

6. Poems praising "steamed bread" What are the poems praising steamed bread?

First, the local steamed bread outside the city (Tang Dynasty: Wang Fanzhi)

Earth steamed bread outside the city, stuffing grass in the city.

Everyone eats one, so it is tasteless.

Interpretation: The earthen steamed bread outside the city wall has now been eaten by people inside the city wall. Don't be too tasteless.

2. Invite Wu and Jiang Junbi to eat mushroom steamed bread (Song: Su Shi)

The world is full of romantic bamboo shoots cakes, and the world is full of Chu mushroom steamed bread.

Don't eat with ridiculous Han, but give it to Ma Tianwu.

Interpretation: The best pie in the world should have bamboo shoots, and the best steamed bread in the world should be mushroom steamed bread. But these things can't be eaten with the wrong people. They have to be sent to the Wu family in Matian to satisfy the taste of this steamed bread.

Third, steamed bread (Song Dynasty: York)

After studying the imperial examination for several years, my mind is full of Confucianism, and Yu Ji is still spreading bamboo shoots and ferns.

Peng Shenghong, the son, has a piece of meat, and the general has a white lotus skin iron bar.

Fang Xin politics may be real pepper, but rough pepper is better than pot.

When you get old, you bite your teeth and drool to comfort greedy slaves.

Interpretation: After living in imperial academy for several years, we Confucian scholars have been fed by the Four Books and Five Classics. I still remember the delicious bamboo shoots and ferns. The son Peng likes red donkey meat, and the general likes Bai Lianhua. However, everyone is old and can chew with their mouths full. It is this glistening steamed bread that satisfies their greed.

Iv. Rhyme Answer to Yong Shu Connotation (Song: Mei)

If the world makes fat, it's like saying steamed bread.

Although thick skin is good, vulgar things can be ashamed.

Interpretation: People in the world think of the word fat, just like talking about steamed bread. Steamed bread has a thick skin, but it tastes good. Ordinary things can be so delicious.

Extended data

The Origin and Development of Steamed Bread

The history of China people eating steamed bread can be traced back at least to the Warring States Period. Story of the Story records that "Qin made steamed cakes", and Xiao Zixian also said that the imperial court stipulated that "flour should be used to make cakes" when offering sacrifices in ancestral temples, that is, "you can feel relaxed when you enter yeast". "Bread" can be regarded as the earliest steamed bread in China.

In the Han Dynasty, due to the extensive use of grinding, steamed pasta was also popular in China, and was later collectively called "cake". The word "steamed bread" was first seen in Shu Guangwei's "Cake Fu" in the Western Jin Dynasty: "At the beginning of the third spring, Yin and Yang are connected, the cold disappears, and the temperature is not hot, so it is appropriate to hold a banquet."

In the Book of Jin, he was mentioned as "sexually extravagant", and an example was given to illustrate that he meant that even "high-grade food" like steamed bread would not be eaten unless steamed with a cross seam, which showed the degree of luxury. The cracked steamed bread mentioned here is probably equivalent to what people call flowering steamed bread.

After the Tang dynasty, the shape of steamed bread became smaller, and some of them were called "jade pillars" and "grouting". Detailed Notes of Huiyuan: "Yuzhu and Grouting are both nicknames of steamed bread." There were "letters steamed buns" in the Southern Tang Dynasty. Xu Jian, a scholar in the Tang Dynasty, wrote "steamed bread" in "Elementary School".

In the Song Dynasty, steamed bread became a frequent snack for college students, so it was called "mutton steamed bread" and "college students steamed bread" in Old Stories of Wulin.

After steamed bread becomes food, it is no longer in the shape of a human head. Because of the stuffing, it is also called "steamed stuffed bun". Wang Song Mu Yong's record of Yan Yi's plot: "Renzong's birthday, steamed buns for the ministers." The note on the back of the steamed stuffed bun reads: "That's another name for steamed bread." Pigs, sheep, cows, chickens, ducks, fish, geese and all kinds of vegetables can be made into steamed buns. It is also called "steamed bread".

In the Qing Dynasty, the appellation of steamed bread was divided: in the north, those without stuffing were called steamed buns, in the south, those with stuffing were called steamed buns, and those without stuffing were also called "big steamed buns".

Sogou Encyclopedia-Steamed Bread (China Traditional Food)

7. What poems praise noodles? 1, "Congratulations to Brother Zhang Zi"

Song Dynasty: Su Shi

All night long, I just watched the second chick in Summer Xu.

I really want to be a soup cookie, but I am worried about writing the wrong book.

The bride who joined the army is an enemy, and a big man is happy.

I never know English, so I'll try to teach you how to call it.

Appreciate:

The allusions are apt. Among them, they also caught Li's joke, but they were pleasant: lush onions filled the night, and I only saw the second chicken. I really want to make soup cookies, but I'm worried about writing the wrong book.

The bride who joined the army is an enemy, and A Dazhong enjoys it. I never know English, so I'll try to teach you how to call it. In the poem, Su Dongpo skillfully uses anecdotes and says, "I'm only worried about writing the wrong book", which is ridiculous.

This silence will certainly make the host happy, because this poem, in Li's joke, congratulates the host on the birth of his son.

2. Crossing the Mountain Village

Song Dynasty: Huang Tingjian

The south wind lifts up day by day, and sometimes I like the north wind to carry me.

A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.

3. "Hunger for food and delicious noodles"

Song dynasty: Lu you

Have a glass of oyster sauce and grease the onion in your hand.

Su Tuo's confession in heaven is not easy to know.

4. Noodles

Modern: floating clouds

Quietly, absorb the essence of day and night.

Grow into abundance, bow their heads and wait for the mountain flowers to bloom and smile.

Go to other people's mill, grind away the roughness, and make it round and delicate.

Waiting for you quietly, a pair of gentle hands caressing your waist and making arrangements for me.

Rub your soul into your soul, rub it, pull it, and jump into the boiling soup.

It's the highlights of your life, one by one, the road you walked yesterday.

I miss you every day, through your heart, your hand, through my heart, standing at the window.

Twist the soft pen until the country symphony is played in the kitchen.

5. "cake blessing"

Western Jin Dynasty: Shu Xi

It's freezing in the dead of winter, with runny nose and frozen tears in the morning and frosty corners of the mouth.

Fill the vacancy and solve the war, soup and cake are the most. As weak as cotton in spring,

Better than autumn training, the fragrance is far away.

Pedestrians are dripping with the wind, and children are watching and expecting.

The man with the utensils licked his lips and let the waiter dry his throat.

Appreciate:

"Cake Fu" embodies the characteristics of life-oriented materials, vulgar content, exaggerated style, humor, simple language and no aesthetic feeling.

8. What poems describe "face"? 1. Hungry Delicious Noodles is a kind of land tourism in Song Dynasty.

Have a glass of oyster sauce and grease the onion in your hand.

Su Tuo's confession in heaven is not easy to know.

2. "Congratulations to my old brother Zhang Zi" Su Shi in Song Dynasty

All night long, I just watched the second chick in Summer Xu.

I really want to be a soup cookie, but I am worried about writing the wrong book.

The bride who joined the army is an enemy, and a big man is happy.

I never know English, so I'll try to teach you how to call it.

4. Song Yuanhaowen, Yang Huanran gave birth to four sons (below)

The joy of people is the birth of children, and gossip is always in poetry.

I want to make an appointment to buy mutton and sell wine for soup cake customers.

4, "Guo Tu Shanzhai" Huang Tingjian in the Northern Song Dynasty

The south wind lifts up day by day, and sometimes I like the north wind to carry me.

A cup of soup cake with messy silver thread and countless Artemisia.

5. Liu Yuxi's "Cuiwei Temple Love" in Tang Dynasty

My king is lucky to leave the palace and open the clouds. Zhu Qi welcomed the summer early, and Liang Xuan came for the summer.

Soup and cake are given to a captain, and ice and ice are given to talents. The long beard is gone, and the jade seat is dusty.

9. Praise the exquisite poems of noodles, which are beautiful when they are hungry. (Lu You) A cup of noodles is delicious and oily.

Su Tuo's confession in heaven is not easy to know. He claimed that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Summer Xu's second chick.

I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy.

I never know English, so I'll try to teach you how to call it. "Cake Fu" is full of cold in the middle of winter. At the meeting in the morning, my nose was frozen and my mouth was frosted.

Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant and far away.

Pedestrians are dripping with the wind, and children are watching and expecting. The man with the utensils licked his lips and let the waiter dry his throat. "

Huang Tingjian, who crossed the thatched cottage, was supported by the south wind day by day. He was glad that the north wind would carry us. A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.

A more intimate limerick: noodle poetry is difficult! Thousands of miles are gluten, and one thread pulls two geocentrics. Poor old moon, from now on, regardless of human feelings.

Stop, it's up to you! Noodles and poems dream of flying! Wan Li is the face, Qian Shan Road is far, and the old man walks on the magpie bridge. Things in the world are often difficult to go on according to his wishes, which is providence. It is beautiful to eat noodles when you are hungry (a land trip). Su Tuo's confession in heaven is not easy to know.