Etiquette knowledge of using knives and forks in western food

Etiquette is the minimum moral standard that human beings require people to abide by in order to maintain the normal life of society. It is gradually formed in people's long-term life and communication and is fixed by customs and traditions. The following is the etiquette of using western knives and forks, which I compiled, hoping to provide you with reference.

Etiquette of using western knife and fork 1

British people and Americans have different eating habits. When eating meat and vegetables, the Englishman holds a fork in his left hand, with the tip of the fork facing down, and ties up the meat and sends it to his mouth. If it is cooked, they will put it on a fork and send it to their mouth with a knife. Americans cut meat in the same way, then put down the knife in their right hand, put on a fork, put the fork tip up and insert it under the meat. Instead of using knives, they shoveled up the meat and sent it to their mouths to eat.

When eating, scooping it up with the back of a fork does not violate table manners, but it does look unsightly. When eating rice and other dishes, you can naturally turn the fork to the front and scoop it up, because the concave part of the fork is designed for this purpose. At this time, you can also use a knife to assist the dining action. When scooping the dishes on the plate, use a knife to prevent the dishes from scattering outside the plate, so as to scoop the dishes on the plate clean. If there are dishes with sauce, you can also scrape the sauce with a knife, and then send the dishes and information together with a spoon or a spoonful of sauce. It's a mistake to fork it up and then pour the sauce on it with a spoon, because in this way, when the food is delivered to your mouth, the sauce will drip everywhere and make a mess.

When scooping vegetables with a fork, hold the fork in your left hand, put the food in the fork belly on the front of the fork and send it to your mouth. If you don't need a knife, you can eat with a fork in your right hand in a relaxed occasion with friends.

Rice should be scooped with a fork belly instead of a fork back, which makes it easier to eat and more elegant and natural. When the flour and rice in the dish gathers, it can be blocked with a knife and then scooped up with a fork. You can also use a spoon instead of a knife. Gather the dishes on the spoon with a fork, and then send the food into the mouth with a spoon. The use of a spoon for sauce is the same as that of a general spoon. You should use a fork to push the dish onto the sauce spoon, instead of fork the dish and pour the sauce with the sauce spoon, because the latter is against etiquette.

Etiquette of using knives and forks in western food II

Placement of knives and forks

First, stack the main course tray on the soup tray at the bottom of the soup, put it in the middle of the table, and put the folded napkin on the main course. Secondly, the knife and spoon spoon are placed on the right side of the plate, and the fork fork is placed on the left side of the plate. The number of knives and forks is equal to the number of dishes, and they are arranged from outside to inside in the order of serving, so the knife and fork placed on the outermost side is used for appetizers, the knife and fork in the middle is used for eating fish, and the knife and fork closest to the plate is used for eating meat main dishes. However, sometimes there are different knives and forks on the left and right, and usually the number of forks is more than the number of knives, which means that the extra forks are used alone.

Next, at the top of the food plate is the dessert setting. Inside is a cake fork, which is used to eat cakes. The fork teeth face to the right and the fork handle faces to the left. Outside is a dessert spoon for eating ice cream. The spoon head faces left and the spoon handle faces right. Then on the top left of the dining table are bread plates and butter knives. The butter knife is placed above the bread pan with the blade facing left and the handle facing right. There are at least three kinds of glasses at the top right of the dining table, from left to right, namely water glass, red wine glass and white wine glass.

Finally, there may be butter plates, seasoning salt and pepper bottles and bread baskets above the dessert tableware. The blades in the tableware are all placed inward, and the fork teeth and spoon cores are placed upward. The more advanced the restaurant, the more complete the arrangement of these tableware.

Etiquette of using knives and forks in western food

1. Hold a knife or spoon in your right hand and a fork in your left hand.

2. More than two handfuls should be taken from outside to inside in turn.

3. Hold the end of the knife and fork gently, and press the forefinger on the handle.

4. Hold a spoon with a pen.

If you feel inconvenient, you can change the fork in your right hand, but it is impolite to change it frequently.

6. Eat bigger vegetables, fold them with a knife and fork and cut them.

7. Soft food can be put on a fork and arranged with a knife.

Etiquette of using knives and forks in western food 3

Knives, forks and spoons used in western food have their own uses and cannot be replaced or mixed.

1. Knives are used to cut food. Don't stir the food with a knife, send it to your mouth. Remember: knife in your right hand. If there are three kinds of knives with different specifications at the same time when eating, the correct usage is: the one with small serrations is used to cut meat for food; Medium size is used to cut large vegetables into small pieces; There is also a kind of knife with a round tip and some upturned knives at the top, which are used to cut buns, and then use it to pick some jam and cream to spread on them.

2. Hold the fork in your left hand, fork up the food and gently send it into your mouth. Pick up the right amount of food and put it in your mouth at one time. Take a bite and don't put it off. This is obscene. When the fork picks up the food and enters the mouth, the teeth only touch the food. Don't bite the fork, and don't let the knife and fork make a sound on your teeth or plate.

3. Spoons In formal occasions, there are many kinds of spoons, and the small ones are used to hold coffee and desserts; Buttered and cake-sharing apartments; Larger, used for drinking soup or holding small food; The biggest one is used to divide soup, which is very common in buffets. Make no mistake.

Step 3: Place the tableware from outside to inside in the order of serving. Some dishes will remove some knives and forks after use. Pay attention to the direction and position of the knife and fork. The knife and fork are placed on the saucer in a figure of eight, with the blade inward and the fork tip downward, indicating that you will continue to eat; Knife and fork are placed parallel to the knife edge on the saucer, and the fork tip is up to indicate that you don't eat. The spoon is placed horizontally in the soup plate with the center of the spoon facing upwards, which also means that the soup tableware can be taken out.

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