A complete collection of homemade mushroom sauce

Presumably, many people like to eat mushroom sauce, such as the small bottle of mushroom sauce bought in the supermarket, which can be eaten quickly in a few meals, and the price is quite expensive.

Mushroom soy sauce

In fact, mushroom sauce can be made at home or improved according to your own taste, such as adding diced meat and peanuts.

Mushroom soy sauce

Today, Xiao Dong will share with you the common practices of mushroom sauce, which is easy to learn. Let's take a look together.

Ingredients: mushroom 300g, peanut 100g, pork belly 100g.

Ingredients: bean paste, Chili sauce, shallot, ginger, garlic, pepper, star anise and cinnamon.

Mushroom soy sauce

1. First, pour the mushrooms into clean water and clean them. Remove the roots from the mushrooms, cut them into pieces, then change the knife and cut them into granules, and put them on a plate for later use.

Mushroom soy sauce

2. Chop the onion, cut the garlic into minced garlic and cut the ginger into Jiang Mo for later use. Slice the pork belly, then shred it, and finally chop it into minced meat for later use.

Mushroom soy sauce

3. Pour a small amount of oil into the pot, then add peanuts, stir-fry over low heat until peanuts crackle and then put them out for use. Then pour in the white sesame seeds, stir-fry until the sesame seeds are slightly yellow, and put them out for use.

4. Peel the cooled peanuts, pour them into fresh-keeping bags, and roll them into coarse grains with a rolling pin for later use.

Mushroom soy sauce

5, another pot, pour the oil into the pot, stir-fry the minced meat after the oil is hot, then put a small amount of soy sauce, a small amount of cooking wine to deodorize, and remove it for later use.

Mushroom soy sauce

6. Pour some more oil into the original pot. When the oil is hot, add pepper, star anise, cinnamon and chives, stir-fry the star anise slowly with low fire, and then remove the star anise.

Mushroom soy sauce

Stir-fry diced mushrooms in a pot until the skin is slightly yellow, then add the fried minced meat, stir-fry evenly, add onion, ginger and garlic, stir-fry, add 5 spoons of bean paste and 2 spoons of homemade Chili sauce, and add more Chili sauce if you like spicy food.

Mushroom soy sauce

7. Season this step. You can add appropriate amount of oyster sauce, salt, thirteen spices and chicken essence according to your personal taste. Finally, pour chopped peanuts and white sesame seeds, stir well and then take out the pot.

Mushroom soy sauce

8. If you can't finish eating the mushroom sauce after cooling, you can also put it in a sealed jar and put it in the refrigerator, and eat it next time.

Well, this delicious mushroom sauce is ready. It is delicious with rice or steamed bread.

Mushroom soy sauce

skill

(1) Because the bean paste itself is salty, don't add too much salt.

(2) The seasoning added in the last step can be selected according to your own taste.