How to make smooth and strong handmade noodles so that children can eat them every day?

How to make smooth and strong handmade noodles so that children can eat them every day? There should be very few people who still keep the traditional way of making noodles. The key is that they are all concentrated in the last generation. In our generation, few people may make traditional handmade noodles, but it is not easy to eat authentic handmade noodles now. Every time I go home to my mother-in-law in Northeast China, her mother-in-law will make handmade noodles. This time, I deliberately learned from her.

My daughter also likes noodles. She likes noodles in the future, so I can cook them for her at home. I still remember that I used to make handmade noodles according to the method written in the book, but it didn't work. After learning from my mother-in-law, I realized the existing problems. First, use cold water when kneading noodles, so that noodles taste smooth and firm. Secondly, the noodles must be mixed hard so that they can be cut easily. I still remember that it used to be too soft. Although cakes were not as strict as western-style cakes, they were more particular. Careful friends must ponder more. In fact, the practice is still very simple! Food: flour, cold water production steps:

Step 1: Put the flour into a large basin, slowly add water to the basin with your right hand, and stir the flour into a loose state with your left hand with chopsticks (you can't add a lot of water at a time), then knead the batter into a "three-light" state, that is, a surface light source, and remove some dry flour continuously during kneading. Light hands, light pots, remember, handmade noodles need to be harder, too soft to move. Relax the dough for half an hour.

Step 2: Knead the loose dough again and roll it thin (the thickness can also be determined according to your own needs). The handmade noodles need to be harder, too soft to cut. Relax the dough for half an hour. In the process of rolling, some dry flour is constantly removed.

Fold the rolled dough, and remember to remove the dry flour when folding to prevent sticking. Cut the folded dough into thin strips, namely fresh noodles. Cut the dough smoothly, and gently hold the dough in your right hand, but use too much force to prevent the dough from sticking together.