Are there any foods that foreigners can't get used to in China? Tell me.

There are many different flavors and tastes in different places in China, and the food in some places may make foreigners uncomfortable. Here are some common examples:

1. Chongqing Hot Pot: Chongqing Hot Pot is very spicy, and the unique hot pot bottom material and seasoning method make people who are not used to spicy food uncomfortable.

2. Shandong cuisine: Shandong cuisine pays attention to the original flavor, often with light and delicate taste and fresh ingredients. The cooked food is very refreshing, but some people may feel that there is no pungent taste such as pepper, and they can't eat it, and they feel that it is not distinctive enough.

3. Shandong pancake fruit: Northerners like Shandong pancake fruit very much, but for southerners, it is a little greasy and the skin may be a little hard.

4. Henan emblem: Henan emblem is based on boiled chicken soup, drenched with red oil, and its taste is very unique. Putting flour and gluten together can make people feel the collision of different tastes, but it is too spicy for people who are not used to eating spicy food.

5. Xinjiang roast mutton: Xinjiang roast mutton is mainly seasoned with salt, paying attention to spicy, fragrant, fresh and salty. Roasted mutton is fresh and tender, but for people who are not used to eating meat, the taste may not be suitable, it may be too spicy or salty.

Of course, there are many interesting examples in China's food culture. Everyone has different tastes and habits and has different feelings about different foods. If you want to challenge your taste buds, you can try some special foods in different places, and maybe you can have some special experiences! Besides the food mentioned above, there are many other local dishes in China, some of which will make foreigners uncomfortable. Here are some other examples:

1. Guangdong morning tea: some snacks in Guangdong morning tea, such as glutinous rice paste, glutinous rice chicken, steamed dumplings and chicken feet. It often tastes soft and sticky, and there may be some stuffing such as meat stuffing or vermicelli, which may be difficult for people who are not used to this kind of food.

2. Hunan stinky tofu: Hunan stinky tofu is a kind of food that people love and hate. It has a unique smell, but it tastes delicious. It is one of the favorite snacks of many people in China. But there may be some challenges for people who are not used to bad smells.

3. Shaxian Snacks: Shaxian Snacks are very famous all over China, characterized by small size and unique taste. For people who are not used to this snack, they may feel that the amount is too small and the taste is not very special.

4. Shaanxi cold rice noodles: Shaanxi cold rice noodles are cold dishes made of cold rice noodles as the main material, plus tofu skin, cucumber, carrot, shredded tofu, garlic and other seasonings. Because the taste of cold rice noodles is very astringent, it is a bit uncomfortable for people who are not used to this taste.

In short, no matter where you eat, cultural differences will lead to different tastes of dishes. If you like to challenge your taste buds, try some different local cuisines to give your taste a new experience.