What kinds of vegetarian dumpling stuffing are there? These kinds are very delicious.

1, carrot jiaozi. Scrape carrots, chop them, add salt, celery powder, oil, vegetable essence and a little parsley, and then make them into small jiaozi. One more thing, jiaozi and steamed stuffed buns with carrot stuffing should not be stained with vinegar, because acid will destroy carotene.

2. Chinese cabbage and mushroom jiaozi. Practice: wash and chop Chinese cabbage, add a little salt 10 minute, and squeeze out the water for later use. Cut mushrooms. Olive vegetable powder (canned olive vegetable powder can be used in the market). Mix the other ingredients together first, then add mushrooms and add oil and salt to taste, and you can wrap jiaozi.

3. Five-color jiaozi. Cucumber 1 root, green pepper 1 piece, half a carrot (carrot), 2-3 Chinese cabbage (with leaves) and 5-6 mushrooms, all chopped. Chinese cabbage (with a spoonful of salt) and cucumber should be handwritten: mixed together, with vegetarian chicken essence (more), vegetarian oyster sauce (stuffing will stick together) and a little soy sauce.