Sixteen delicious meals

I. sweet and sour eggplant

Two spoonfuls of soy sauce

A spoonful of balsamic vinegar

Two spoonfuls of ketchup

A spoonful of starch

A spoonful of sugar

Mix half a bowl of water evenly.

Diced tofu

Coat with starch

Wrap in egg liquid

Fry in oil until golden brown.

Dice the tomatoes.

Fried minced garlic

Add tomatoes, stir-fry sand, and drizzle with sauce.

Pour in tofu and stir well.

Second, spicy gluten

Blanch the gluten for one minute and take it out.

Saute garlic slices and peppers in oil.

Stir-fry the tendons.

Put a spoonful of soy sauce and oyster sauce in the pot.

Barbecue powder, white sesame, Chili powder, a little salt, sugar.

Stir well and serve.

Third, spicy lotus root.

Prepare ingredients

Soak in warm water until there is no hard core, and squeeze out the water.

Garlic powder, Chili powder, sesame, pepper.

Sprinkle with hot oil

Two spoonfuls of soy sauce

Two spoonfuls of aged vinegar

A spoonful of sugar

A spoonful of sesame paste.

Stir evenly

Fourth, spicy beef balls

Prepare ingredients

Stir-fry beef balls until they are slightly burnt on both sides, and put them out for use.

Stir-fry minced garlic with less oil and pour in side dishes.

Add beef balls 1 spoon of soy sauce.

1 tbsp oyster sauce and Chili noodles

Stir well.

accomplish

Five, mushroom chicken breast

Slice the chicken breast and wash it with baking soda.

A spoonful of cooking wine

A spoonful of soy sauce

A spoonful of oyster sauce

Appropriate amount of black pepper and salt.

Mix well and marinate 15 minutes.

Fried chicken breast

Fry until golden on both sides

Fried minced garlic

Fried mushroom

Add chicken breast

A spoonful of soy sauce

A spoonful of oyster sauce

Right amount of black pepper?

Stir-fry green pepper and red pepper.

Six, tomatoes and corn slices

Slice the chicken breast and wash it with baking soda.

Add a spoonful of cooking wine.

A spoonful of soy sauce

A spoonful of starch

A small amount of pepper

Mix well and marinate 10 minute.

Stir-fry minced garlic in oil, shred tomatoes and stir-fry.

Add a bowl of water, add corn and bring to a boil.

Add the sliced meat and cook.

Add a spoonful of soy sauce.

A spoonful of ketchup

Stir well and bring to a boil.

Seven, fried duck intestines

Wash duck intestines with flour.

Put some cooking wine after the water is boiled.

Add duck intestines and stir-fry for 30 seconds.

Prepare the ingredients in the picture.

Stir fry the prepared ingredients.

Add duck intestines and stir fry 1 min.

Put a proper amount of soy sauce to enhance fragrance

A small amount of rice wine

Season with salt and oyster sauce.

Old pump coloring

Fresh white pepper powder

Stir-fry 1 min.

Eight, pepper pepper chicken.

Dice chicken legs, add 1 tablespoon oyster sauce +2 tablespoons soy sauce+1 tablespoon cooking wine, and marinate with appropriate amount of pepper+1 egg yolk +2 inch starch for 20 minutes.

Fry until golden brown, and take out.

Stir-fried garlic, dried pepper and pepper

Add diced chicken legs

Add a little sugar and chicken essence, sprinkle with onions and take out the pot.

Nine, scrambled eggs with beans

Prepare ingredients: three eggs, minced garlic and beans.

Stir-fry garlic in hot oil, stir-fry beans until immature, and add a spoonful of soy sauce.

Add a little salt, stir well, pour in the eggs and cook until solidified.

Add a spoonful of oyster sauce and stir well to serve.

Ten, stir-fried large intestine

Put the fat sausage in cold water, add onion ginger, star anise, fragrant leaves and dried red pepper.

Add two spoonfuls of cooking wine

Two spoonfuls of soy sauce

A spoonful of soy sauce

Bring the fire to a boil and turn it down for about 40 minutes.

Cook, take out and cut into pieces.

Pour an appropriate amount of oil into the pot. When the oil is hot, add garlic slices, shredded ginger and pepper, stir-fry until fragrant, then add the chafing dish bottom material and stir-fry until red oil.

Add the cooked fat sausage and stir-fry the fat sausage.

Add two spoonfuls of soy sauce

A little sugar

A little chicken essence and a little salt (don't put too much salt)

Finally, add green garlic leaves and green pepper, stir-fry evenly over high fire.

XI。 Fried shredded bamboo shoots

Peel, slice and shred lettuce.

Stir-fry shredded lettuce in oil for a few times.

Add millet and stir fry.

Add half a spoonful of salt

Half a spoonful of chicken essence

Stir-fry with fire.

Twelve, garlic mustard prawns

2 tablespoons soy sauce

Half a spoonful of oyster sauce

Squeeze some mustard (according to your taste)

1 teaspoon black pepper

1 teaspoon salt

Appropriate amount of water, stir well.

Prepare ingredients

Cut off the whiskers of shrimp, add starch and salt, and catch well.

Fry in oil.

Fry until golden brown.

Add garlic and stir-fry until fragrant.

Pour in the prepared sauce.

Add the onion, stew for 2 minutes, and collect the juice over high heat.

Eat from the pot

XIII. Sichuan Pork

Boil pork with skin in cold water, add ginger slices and cook for 20 minutes.

After cooling, cut into thin slices.

Heat the pan and pour the oil. After the meat slices burst, take them out for later use.

Leave the bottom oil in the pot and add a spoonful of bean paste.

Stir-fry red oil, add onion, ginger and garlic and stir-fry until fragrant.

Add green pepper and stir-fry tiger skin.

Pour in the sliced meat and stir-fry until fragrant.

A spoonful of soy sauce and a little sugar.

Stir-fried

Stewed chicken wings with chestnuts

Cut the chicken wings in half, add cooking wine and drain.

Stir-fry the cold oil rock sugar until brown, then add the chicken wings and stir-fry.

Pour chestnuts and add seasoning (in the copy)

Add half a spoonful of soy sauce, one spoonful of soy sauce and one spoonful of oyster sauce.

Add water without ingredients and stew for half an hour.

After cooking, collect the juice and sprinkle with green pepper.

Fifteen, sauce chicken legs

Boneless chicken leg

1 tbsp minced garlic

1 tbsp cooking wine

A little salt

A little black pepper

Pick it up and marinate it for 30 minutes.

Prepare the sauce (in the copy)

There is little oil in the bottom of the pot, and the chicken skin noodles are fried until golden.

Turn over and fry until golden brown.

Pour in the sauce

Cook until the juice is collected.

Cut into small pieces after taking out the pot.

Sixteen, black pepper cattle bone biography

Slice the rice cake until golden brown.

Fry beef bones until they are medium-cooked.

Fried garlic slices with residual oil

Add green pepper and onion.

Pour in the remaining sauce and stir-fry until it is not cooked.

Add rice cake slices and beef bones and stir well.