Egg fried rice composition 100 words

I work as a small chef at my grandmother's house on weekends, and my cooking is scrambled eggs.

In the morning, I couldn't wait to run into the kitchen, took four eggs from the refrigerator, took a bowl from the cupboard, picked up an egg and beat it on the edge of the bowl, and beat four eggs at once. Next, I took out a pair of chopsticks from the cupboard and stirred the eggs. Raw eggs are sticky, and the heads that stick chopsticks are covered with yolk. Grandpa was awakened by the noise. He came to the kitchen and asked, "Granddaughter, are you making scrambled eggs?" I was too busy to look up and just replied, "Yes." Grandpa looked at my busy appearance and smiled and said, "Granddaughter, do you need any help?" I said, "Please help me cut chopped green onion."

After grandpa cut the onion, he lit the fire and poured oil into the pot. Soon, the oil boiled. I put the stirred eggs in the pot, stir them, add some salt, add chopped green onion and stir them. Soon, scrambled eggs were served.

My little chef is very pleased to see his family eating delicious scrambled eggs.