What is the practice of salty rice?

Wash rice and glutinous rice with clear water and soak them for later use. Dice pork belly, taro and carrot first (cut mushrooms and squid into small pieces and soak them in boiling water, which is faster and softer).

Soak dried mushrooms and dried squid until soft, drain, stir-fry pork belly slices, then add salt, chicken essence, cooking wine, a little oil consumption and soy sauce, then pour in dried mushrooms, stir-fry dried squid for a while, then pour in diced taro and radish, stir-fry for a few times, and then pour the soaked rice juice into the pot and stir-fry together.

Stir-fry until dry

Turn off the fire, put it in the rice cooker and pour some water into it.

Try the salinity after cooking and stir-fry leeks.