Is summer suitable for drinking old fire soup? What soups are suitable for summer?

Is summer suitable for drinking old fire soup? What soups are suitable for summer?

One: Is it suitable to drink old fire soup in summer? Speaking of old fire soup, I believe it is not a particularly strange term for most Cantonese people. Yes, the old fireplace, as something that many Cantonese people drink every day, plays an important role in everyone's mind. Then, some people may have a question, is this steaming old fire soup suitable for drinking in hot summer?

My answer to this question is yes. Because summer is a season when we need to replenish water and energy very much, and we can get these two things from the carefully cooked old fire soup. So I think summer is very suitable for drinking old fire soup, which is very beneficial to our health.

Two: What soup is suitable for summer? So, what old fire soup is suitable for us to eat in summer? Now, let's talk about the old fire soup suitable for summer consumption in detail.

First of all, the first old fire soup I want to talk about is bitter gourd sparerib soup. Bitter gourd ribs soup is an old fire soup made of bitter gourd, ribs and soybeans. Although it tastes a little bitter, it is still very good for the human body. Because bitter gourd ribs soup not only has the functions of clearing away heat, improving eyesight and detoxifying, but also improves human immunity and promotes intestinal peristalsis.

Secondly, the second old fire soup I want to talk about is winter melon and old duck soup. Winter melon and old duck soup is an old fire soup, which has three ingredients, winter melon, old duck meat and ginger. Its taste is very light, which can not only clear away heat and toxic materials, dispel dampness and relieve summer heat for people who are agitated in summer, but also supplement protein and energy for human body.

Finally, the third old fire soup I want to talk about is coconut chicken soup. Coconut chicken soup is an old fire soup made of coconut meat, coconut juice and chicken. It tastes sweet and delicious, and has the functions of tonifying kidney, strengthening brain, invigorating qi, calming nerves and moistening skin. It is an old fire soup suitable for all ages.

Three: Do you often make soup in summer? As a native of Guangdong, personally, I usually cook soup in summer. Because I think summer is a season that needs hydration very much, and drinking soup is the most effective form to replenish water and nutrition. In addition, I think bitter gourd sparerib soup, winter melon old duck soup and the like have a very magical effect on clearing away heat and relieving summer heat, and are still very beneficial to our health. So my family often cooks soup in summer, and I like to drink these old soups very much.