Can persimmon be eaten if it is frozen?

First, can persimmon be eaten if it is frozen?

After winter, persimmons should be the food of every household in Northeast China. Generally, persimmons will be stored outdoors for convenience, because the outdoor temperature is very low, and slowly persimmons will become frozen persimmons. Many friends who have never eaten frozen persimmons will find it strange. So can frozen persimmons be eaten? The answer is, of course, yes. Not only can it be eaten, but it tastes good. Maybe everyone is not particularly clear. Next, let's take a concrete look at the introduction of the article.

Persimmons have been frozen for a long time. Thaw them again to see if they have gone bad. If everything is all right, you can eat it. It needs to be thawed after freezing, which will be more delicious. Because persimmon is a cool food, don't eat too many persimmons at ordinary times, and it is best not to eat persimmon skin when eating persimmons.

Frozen persimmon skin can't be eaten. Some people think that chewing frozen persimmon skin while eating frozen persimmon is more delicious than eating frozen persimmon alone. In fact, this way of eating is unscientific. Because most of the tannic acid in frozen persimmon is concentrated in the skin, it is impossible to remove all the tannic acid when frozen persimmon is astringent. If you eat it with the skin, it is easier to form stomach persimmon stone, especially in the case of imperfect astringency removal process, the skin contains more tannic acid.

Second, the precautions for eating persimmons

Don't eat frozen persimmons after drinking or on an empty stomach. Because frozen persimmons contain more tannic acid and pectin, lumps of different sizes will be formed under the action of gastric acid on an empty stomach. If these masses cannot reach the small intestine through pylorus, they will stay in the stomach and form gastric persimmon stones. The persimmon stone with a small belly looks like almonds at first, but it will accumulate more and more.

If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting and even hematemesis. A fist-sized stomach persimmon stone was found during the operation. If the stomach has a "bottom", the formation of stomach persimmon stone can be avoided.

Frozen persimmons should not be eaten with high-protein crabs, fish, shrimps and other foods. In traditional Chinese medicine, crabs and frozen persimmons are cold foods and cannot be eaten together. From the point of view of modern medicine, high-protein crabs, fish and shrimps are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone.

Can persimmon be eaten if it is frozen? I believe that after reading the above, you have a certain understanding of whether frozen persimmons can be eaten. Generally speaking, frozen persimmons can be used. Frozen persimmons have better taste and eating style. However, when eating frozen persimmons, you should also be careful not to eat them with certain foods.