Fuck your own steamed stuffed bun in one word.

1, making steamed buns for the first time in my life, from cutting vegetables, stuffing, kneading dough to steaming, was ugly, but I tried my best.

2. I was pulled up by my mother to make steamed buns at 0 o'clock. I don't need to see them. I wrapped all the ugly and fleshy ones. I feel like I am eating flour.

I saw that my mouth was watering, so I hurried to do it. I ate a small bite of steamed stuffed bun first, and then slowly sucked up all the soup inside, eating like a kitten, as if my stomach was going to bloom.

4. Making steamed buns and pumpkin balls for the first time. Very different. Fried two dishes for lunch today are delicious.

I sat in a chair and watched my steamed bread give off a faint fragrance. As soon as I smelled the fragrance, I couldn't help but gulp it down.

6. The steamed buns have a bulging belly and a swirling top, which looks like a fat doll and makes people want to eat more. When the soft skin goes down, the delicious gravy immediately "drills" into my mouth, which is refreshing.

7. Make steamed buns for the first time, and make them twice every two days to succeed. Although the product doesn't look good, it's really delicious and chewy.

8. I put a steamed stuffed bun made by myself with chopsticks, then put it in the bowl where the vinegar was poured just now and took a bite. It's delicious, very delicious.

9. Making steamed buns for the first time! It worked! The steamed buns made by myself are so delicious! How happy I am to make steamed buns!

10. Put seven or eight steamed buns in the steamer and connect them to the table. The steamed bread is covered with a steamer cloth, and the steamed bread is laid flat on the steamer cloth.