How to make soup with pig's feet?

There are one or two clean pig hands. You can ask the seller to help you cut it into small pieces when you buy it. I usually let a pig hand chop them into 4-6 pieces. Peanuts in moderation.

After soaking peanuts in water for a period of time, peel off their red clothes.

Wash pig hands.

Ingredients: onion slices, ginger slices (don't cut them too small for easy selection), dried tangerine peel, pepper, medlar, cooking wine, refined salt and chicken essence.

Put the pig's hand in a casserole, add water, bring to a boil, skim off the floating powder and oil, and turn down the heat to keep it slightly boiling. When the pig's hands are cooked to 70% maturity, skim off the cooked oil slick. Add peanuts and salt and simmer.

After one hour, add dried tangerine peel, pepper, medlar, onion, ginger slices, chicken essence and cooking wine to continue stewing.

1-2 hours later, if the soup is completely milky white and the pig is soft and rotten, it will be fine.

3, glutinous rice pig's hand soup

Ingredients: 2 pig hands and 50 grams of coix seed.

Practice: 1, fresh pig hands are depilated, washed and cut into pieces; Wash coix seed for later use.

2. Put all the materials together in a clear water pot. After the pot is boiled, simmer for 2 hours and season with salt.

Efficacy: It contains nourishing yin, eliminating dampness, caring skin and moistening skin.

4. Vegetable and pork hand soup

Materials:

1 salted pig's hand, 200g tomatoes, 200g broccoli, 200g carrots, 1 fragrant leaves, 1 teaspoon black pepper, 2 tablespoons tomato juice.

Exercise:

(1) Wash the salted pig's hands slightly and dry the water.

② Wash tomatoes, broccoli and carrots separately.

③ Stir-fry tomato juice with 2 tbsp oil, add appropriate amount of water to boil, add salted pork knuckles, fragrant leaves and black pepper, and cook for about 1 hour.

(4) Put tomatoes, broccoli and carrots into the above materials, cook until all the materials are soft and rotten, add a proper amount of seasoning and mix well, and serve.

Salty pig's hands must be cooked for a period of time or so before eating, that is, soup and vegetables. For friends whose time is precious, it is really a very noble choice.