How to fry ribs delicious?

600 grams of ribs

2 tablespoons cooking wine

2 tablespoons soy sauce

1 spoon oyster sauce

2 garlic heads

ginger slice

Onion 1 root

Proper amount of salt

Appropriate amount of corn starch

What is the practice of golden garlic ribs (steamed first and then fried)?

Wash the ribs and soak them in cold water for a while to bleed.

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Shred onion and ginger, and mince garlic. The garlic in the photo has about one and a half heads, and then I added some more.

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Add soy sauce, oyster sauce, cooking wine and raw powder and marinate for half an hour to an hour. Salt depends, not too much and not too salty. Experience tells us that fried meat will be a little salty.

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Boil water in the steamer, and steam the marinated ribs until they are almost cooked (about 15 minutes).

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Heat the oil pan, not too big, but a little smaller than medium heat. But don't be too light, don't use a gas stove with only a small circle in the middle, it will fry for a long time without coloring. Just fry it until it's golden yellow.

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The pot is out. Long live frying!

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skill

Garlic should be willing to put it. This is called garlic bone.