How to cook authentic small fried meat?

Small fried meat is actually Chili fried meat, which is a well-known grounded dish. The order rate in the hotel is high, and the appearance rate at home is also high. Small fried meat is so popular because it is simple and quick to make, but it tastes quite delicious. For people who like spicy food, it is the favorite. If you don't like spicy food, you can change it into non-spicy pepper, so small fried meat has become one of the most popular foods.

It needs to be corrected here! Small fried meat is "fried" rather than "burned", and it is not called small fried meat when it is burned.

First, the essence of cooking.

Stir-frying is one of the cooking techniques of cooking, so it is called stir-frying because when cooking, the ingredients only need to be close to the bottom of the pot and stir-fry quickly in a small range without turning over the pot too much. Most of them are made by common home cooking methods, so there is a saying of home cooking.

The essence of cooking techniques lies in "heavy pot gas", which is a special fragrance given to ingredients by the pot. It is a kind of food flavor formed by the joint action of seasoning, food and heat, and it needs to be quickly stir-fried near the bottom of the pot by fire. The fried dishes are particularly dry and fragrant, and have the taste of firewood stoves.

Second, the main points of small fried meat

Small fried meat is popular all over the country, and the most authentic and delicious is Hunan small fried meat, also known as peasant small fried meat, which is one of the local characteristics of Hunan. Now most roadside hotels have this dish. Let's talk about the main points of making authentic Hunan small fried meat.

① Choice of Pepper: Hunan's small fried meat pays attention to dryness, fragrance and freshness, and has requirements on materials, while the peppers used for small fried meat should be Hangzhou pepper or line pepper, because these two kinds of peppers are spicy but not dry, crisp and refreshing, and they are perfect to match small fried meat.

These two kinds of peppers are similar in appearance, and many people think they are the same, but they are actually different.

Hang Jiao is thick as a whole, sharp at the top and shaped like a horn, so it is also called the horn pepper. Its meat is thin and soft and moderately spicy.

The whole line of pepper is thin and slender, the skin is relatively hard and brittle, and the spicy taste is stronger than that of Hangzhou pepper.

2 meat used: Since it is called small fried meat, the meat must be the protagonist. Many people think that small fried meat is fried lean slices, but it is not. Small fried meat needs both lean meat and pork belly. Lean meat needs sizing and curing in advance. Pork belly is directly put into the pot, the lean meat is tender and smooth, and the pork belly is dry and fragrant. Coupled with spicy peppers, the whole dish is delicious.

③ Heat control: Small fried meat is a way of home cooking. The methods and main points of cooking have been introduced above, so I won't introduce them here. It's mainly a big fire. Stir-fry the pan.

Ingredients: In addition to pepper, there are two kinds of ingredients that can't be said, that is, lobster sauce and green garlic leaves. Dried douchi can increase the dry flavor of the dish, and green garlic leaves can increase the special garlic flavor, making the whole dish simple and rich.

The above are the basic steps and key points of making authentic small fried meat. Although this dish is simple to cook, it tastes not simple. Only by mastering these can we make delicious small fried meat.

Small fried meat is a farm dish, which uses the simplest ingredients to make the most delicious taste. After the above introduction, we have a deep understanding of small fried meat. Let's talk about the specific practice of authentic Hunan small fried meat.

Step 1: Prepare the ingredients.

Ingredients: 200g lean meat, pork belly100g.

Accessories: 200g green pepper, 50g beauty pepper, 5g lobster sauce, garlic, ginger, corn starch and green garlic leaves.

Seasoning: a little salt, 2g chicken essence, 2g monosodium glutamate, 3g soy sauce, 4g soy sauce, 3g cooking wine and 2g oyster sauce.

Step 2: Food processing

1. Cut green pepper and Ren Mei pepper into oblique blades, mince ginger, pat garlic lightly, and cut green garlic leaves into 2cm sections for later use.

2. Cut the lean meat into pieces with uniform thickness, then add salt and cooking wine to grab it evenly, add soy sauce to color it, stir it evenly, and finally add raw flour and a little cooking oil to stir it evenly.

3. Pork belly is cut into pieces the size of lean meat.

Step 3: Start production.

1. Turn on the fire, heat the pot, then put the green pepper directly into the pot, and stir-fry it slowly until it is slightly green. This will stir up the spicy taste of pepper and make it spicy but not dry. )

2. Wash the pot, add a little oil to the pot, heat it in a sliding pot, then stir-fry the pork belly in the pot, stir-fry the pork belly with oil, and then stir-fry the lean meat. Don't fry too much lean meat, but keep it tender. )

3. After the meat is fried, add the minced garlic and minced garlic, stir-fry until fragrant, then put the pepper into the pot, add chicken essence, monosodium glutamate, soy sauce and oyster sauce, stir-fry quickly at the bottom of the pot, cut off the pepper, add the lobster sauce and green garlic leaves, continue to stir-fry with high fire, and the garlic leaves can be taken out of the pot and put on the plate.

= = "Peasant fried meat"

Q: How deep do you want the meat and peppers fried?

A: Because this dish is also called Chili Fried Meat, it requires a lot of Chili. When cooking this dish, many people like to fry the peppers very soft. In fact, pepper should not be fried too well, and it's better to keep it crisp. In this way, in addition to the spicy taste, it also has a slight crispy feeling. This crisp is not raw, but probably cooked at eight o'clock.

Q: How can you stir-fry delicious small fried meat without spicy food?

A: If you don't eat peppers, you can change them into green peppers. Green peppers should be thin and tender. If the skin is thicker and the meat is harder, the fried taste will be much worse. Cut the thin-skinned peppers with a hob, do not over-oil, and stir-fry them slowly in an oil-free pot until they are slightly soft, but it is easy to stir-fry the peppers with a small fire and a big fire, and then the following steps are the same.

Summary of production technology of small fried meat in farmhouse

1. Pepper should be Hangzhou pepper or line pepper. Both kinds of peppers are sweet, which can promote saliva secretion and increase appetite.

2. Don't oil the pepper, just fry it in the pot to make it spicy, so that it tastes spicy but not dry and tastes better.

3. Use two kinds of meat, more lean meat and less pork belly. Stir-fry the fat of the pork belly first, so that the pork belly is slightly browned, and then stir-fry it with the lean meat, but not over the head, and the lean meat should be tender.

4. If there is a lot of oil in the pan after frying the meat, it's best to dump it to avoid the fried dishes being too greasy.

5. After the meat is stir-fried, add pepper to directly season, because the pepper is semi-cooked, just directly season and stir-fry until it is cooked. If the dish is too dry, you can spray a little water from the side of the pot, and don't put the pepper water directly, otherwise the pepper will have moisture and affect the taste.

6. Douchi and green garlic leaves should be put at the end. The aroma of lobster sauce put in advance will evaporate, and garlic leaves will be fried, so put it in last.

Small fried meat is found all over the country, and it is also a dish that often appears on the table of every household. However, the most authentic one is Hunan farmers' small fried meat, which has also become one of Hunan's representative dishes. Small stir-fried meat is made by stir-frying, using Hangzhou pepper or line pepper, and then mixing pork belly with lean meat. Lean meat should be cured and sized. Stir-fry Chili peppers in a clean pot, then stir-fry pork belly, add lean meat and stir-fry, and finally add.

Hello! Small fried meat is a famous dish in Hunan, which is cooked by every household in different ways. Let me introduce the practice of small fried meat.

(1) fresh green pepper, onion, ginger, garlic, front leg meat with skin. First burn the pigskin on the fire, scrape it clean with a knife, and then clean it.

(2) separate the fat from the lean, slice the fat, shred the lean along the grain, shred or slice the pepper, chop the garlic seeds, chop the shallots to separate the roots and leaves, and shred the ginger.

(3) Clean the vegetable pan, pour a little oil into the pan, add the peeled fat and start frying until golden brown. If there is too much oil, pour out a little, leaving the bottom oil and oil residue, turn on a big fire, add shredded ginger and stir fry; Then add garlic seeds and onion roots, stir-fry until fragrant; Add shredded lean meat, stir fry quickly, be sure to do it quickly, otherwise the meat will be very firewood, and stir fry until the lean meat changes color; Add fresh green peppers, add appropriate amount of salt, stir-fry quickly until the peppers change color, and add appropriate amount of water to cook. If you like something heavier, add some soy sauce and oyster sauce, which are generally not put in rural areas, and some onions, ginger and garlic are not put away. They are completely original.

Leave some soup in the pot and sprinkle with chopped green onion.

The first step (1) is the same as the second step.

③ Shred lean meat, put it into a bowl, add cooking wine, light soy sauce, oyster sauce, appropriate amount of salt, spiced powder or thirteen spices powder and a small amount of corn starch, and marinate for 30 minutes.

(4) put the fat into the pot and add some oil, so that the fat is easier to fry. Stir-fry until the oil residue is removed, pour off the excess oil, leave the base oil, add the marinated lean meat and stir-fry until the color changes to seven degrees, and then remove the lean meat.

⑤ Don't wash the pan, put the oil to 80% heat, add the onion, ginger and garlic until fragrant, then add a little salt and stir-fry the pepper until soft. Add oil residue and lean meat, stir well, and add water to boil.

6. Leave some soup in the pot and sprinkle with chopped green onion.

Small fried meat should be regarded as one of the outstanding representatives of home cooking, which is quite popular with the audience. There are many practices in various places. Five kinds of special stir-fried meat are specially selected below, which are simple in practice, unique in taste and very regional. Make up what you haven't eaten. How can you miss the next meal?

Hello, everyone. I'm Dom's chef. What I share with you today is the practice of frying meat in home cooking, which is spicy and appetizing, delicious and simple.

First, prepare a piece of pork belly. It's best to choose three courses of pork belly, which tastes better. A tenderloin, a handful of pepper, onion, ginger and garlic.

Second, cut the tenderloin into shredded pork, add salt, pepper, cooking wine, soy sauce, dried starch and cooking oil, mix well and marinate for ten minutes. Slice the pork belly, pat the pepper with a knife to taste more, cut the horseshoe shape with an oblique knife, and chop the onion, ginger and garlic.

Third, put oil in the pot, stir-fry pork belly slices, add fat meat, add shredded lean meat, stir-fry until it is broken, add minced onion, ginger and garlic, add cooking wine to remove fishy smell, add soy sauce to color, add pepper, stir-fry evenly, add sugar, salt and chicken powder, stir-fry evenly, and then take out of the pot and plate!

I'm glad to answer this question. Let me share with you the best way to eat small fried meat. I hope my friends like it. Here are the specific steps.

Fried pork with garlic moss

1. Prepare ingredients, garlic moss, Vitex negundo, ginger and pork belly.

2. Cut garlic moss into 3-4 cm long sections.

3. Slice ginger and cut Vitex negundo into two sections.

4. Slice pork belly

5. Stir-fry pork belly in cold pot

6. Stir-fry until dry, add ginger slices and onion bean paste, and stir-fry until fragrant.

7. Add garlic moss and continue to stir fry

8. Cut garlic moss into sections and season with salt, chicken essence, soy sauce, pepper noodles and balsamic vinegar.

9. Stir fry quickly and evenly.

Small fried meat can be said to be a well-known delicacy. Not only delicious, but also special rice. Therefore, it is especially popular with some office workers who work nine to five. When cooking small fried meat, many people choose the wrong meat. So today I will share with you the correct method of frying meat.

Main ingredients:

250 grams of pork before pig, thin-skinned pepper, millet spicy, garlic seeds.

Accessories:

Donggu is delicious, oil-consuming, spicy and fresh dew, chicken essence and monosodium glutamate.

Making: