Summer is the season for drinking beer most often. What dishes can be eaten as snacks?

It is very hot in summer, so drinking cold beer has become the choice of many people. Drinking two glasses of wine with snacks is really a kind of enjoyment, which gives people a cool feeling and can be said to be a kind of enjoyment. So what kind of appetizer is suitable for summer? Sharing some of the most popular home cooking and beer is a perfect match. It is a must-have dish to drink in summer. You don't need to order takeout, you can cook it yourself at home, which is cheap and affordable, and you can enjoy entertaining friends at home. Let's see what kind of snacks we have:

First, spicy beer crayfish

Required materials: 600g crayfish, 500ml beer, appropriate amount of oil and salt, onion 1 segment, 2 slices of ginger, 3 cloves of garlic, appropriate amount of pepper, oyster sauce 1 spoon, chicken essence 1 spoon, half a tablespoon of sugar, Pixian bean paste 1 spoon.

Production steps:

1. First of all, when buying crayfish, you should choose lively ones. After buying crayfish, add the water that has not been used by crayfish, and it is best to keep it in clear water for several hours. You can add a small amount of salt or sesame oil to the water, which will help crayfish vomit dirt and make it spit out impurities such as sediment.

2. Turn on the tap a little, carefully keep the water flowing, hold the brush in one hand and the lobster in the other, as shown in the figure, and be careful not to get caught. Wash the abdomen of crayfish with a brush and brush it clean. Crayfish abdomen is easy to hide dirt and shelter evil people, so it is recommended to clean it.

3. Then grab the crayfish with one hand, and its tail is divided into three pieces. Hold the piece in the middle of the tail in the other hand, twist it left and right, and then twist it in the middle to take out the shrimp line. Clean all the crayfish, rinse them, and drain them for later use.

4. Put twice the usual oil in the pot, add pepper, pepper, star anise, cinnamon and fragrant leaves to saute, and add onion, ginger, garlic and pickled pepper to saute.

5. Add bean paste and stir-fry red oil. Stir-fry crayfish until the surface changes color. Add sugar and light soy sauce and stir-fry evenly.

6. Add beer to the pot, add appropriate amount of salt, cooking wine, oyster sauce, and fire, then cover the pot and stew for seven or eight minutes on low heat. Turn off the fire after the soup is slightly accepted by the fire, and soak the crayfish in the soup for 10 minute.

Second, stir-fry shredded potatoes with clam meat.

Fishermen by the sea have the saying "Clams in hot water, oysters in cold water". Summer is the most delicious season of clam meat in a year, and it is also a must-have snack for many people. However, eating clams with wine alone is not so interesting, especially when the clams have not spit out the sand. Eating one is particularly disappointing. This kind of clam meat is fried with shredded potatoes. The clam meat is directly taken out and fried with shredded potatoes, which is light and delicious. Specific practices:

1. After the clams are washed, don't directly add water to the pot, add some ginger slices and pour a few drops of cooking wine. After boiling, take out the clams and clarify the original soup for later use.

2. Cut potatoes into matchstick-thick shreds and soak them in cold water to remove starch.

3. Add the fried onions, ginger, garlic and dried peppers into the pan, stir-fry the shredded potatoes until they are thick, pour in the clarified boiled clam soup, add salt, sugar and white vinegar to taste, add the clam meat and stir well, sprinkle with coriander and take out the pan.

Third, cucumber mixed with pig's head meat

Required materials: half a catty of pig's head (cooked), cucumber 1, coriander 1, 3-4 millet peppers, proper amount of oil and salt, half a spoon of sesame oil, 3 cloves of garlic, seafood soy sauce 1 spoon, rice vinegar 1 spoon, half a spoon of sugar, half a spoon of sesame seeds and Chili peppers.

Practice steps:

1. Slice the pig head. The pig's head you bought is cooked with sauce and can be directly mixed.

2. Put the cucumber on the chopping block, split it with a knife, cut it in the middle of the cucumber along the length, and then cut it into sections with an oblique knife.

3. Cut the coriander into small pieces, pat the garlic, then cut it into powder, and cut the millet into pepper rings. Put Chili powder and sesame seeds in a bowl for later use.

4. add oil to the pot and heat it. Pour hot oil into a bowl containing Chili powder and sesame seeds several times. While pouring the oil, stir fry, and stir fry the Chili powder to make it fragrant. To master the oil temperature, you can't fry Chili powder.

5. Add a little salt, seafood soy sauce, sugar, rice vinegar, sesame oil, millet spicy and minced garlic to the bowl, and mix well to make a cold sauce.

6. Put the chopped pig's head and cucumber into a deep container, add the mixed cold sauce, stir evenly with chopsticks, and serve. A plate of cucumber mixed with pig's head is ready.