Joke Collection Website - Mood Talk - Manage a restaurant that closed down before, but now it's just renovated and the chef has changed. Why is business still bad? What measures should be taken?
Manage a restaurant that closed down before, but now it's just renovated and the chef has changed. Why is business still bad? What measures should be taken?
Is it not very good, unpopular?
A friend of mine used to run a restaurant, which was not very popular at first. His father invites relatives and friends to dinner every day, usually at the cost price or just some wine money. After eating for more than a week, I slowly began to enjoy myself.
People in China like to be busy! The colder your restaurant is, the fewer people will come to eat. If it is full, it will be full every day. Restaurants with few people have a bad first impression, and restaurants that are full every day are not necessarily better than some deserted restaurants. Mainly popularity.
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