Excuse me, is it useful to drink soybeans and sesame seeds in Changsha?

Bean sesame tea

In Miluo, Hunan, if you visit someone's house, the hostess will be busy in the kitchen, and mother will bring a cup of "bean sesame tea" with a delicious bean in it. If you meet a hospitable housewife, just drink it up and add it, add it, drink a bowl after bowl of bean sesame tea, and don't want to eat it at noon.

Edit the introduction of this paragraph.

Miluo people pay attention to eating "ginger, salt, beans and sesame tea". When making tea, put a handful of tea leaves, a proper amount of fresh ginger powder and refined salt into a ceramic teapot, then brew with boiling water, and then put some beans and sesame seeds into the teapot to make "ginger-salt-bean-sesame tea". Some people eat more tea and sprinkle some sweet dried osmanthus in the brewed tea, which is "ginger, salt, beans, sesame and osmanthus tea".

Drinking tea requires skill. When the tea leaves are ready, first of all, sieve the tea leaves in the tea jar in the tea bowl. Miluo people say that sifting tea, the word "sifting" is appropriate. To sift tea, you have to grab the handle of the teapot and shake it horizontally like a countryman sifting rice, so that the tea, beans, Jiang Mo and sesame in the teapot are evenly suspended in the tea. Tilt the teapot and pour the tea, beans, Jiang Mo, sesame and tea into a tea bowl. When people drink tea, they should also gently shake the tea bowl to float the tea beans at the bottom of the bowl, so that the ginger, salt, beans and sesame tea in the bowl can be eaten cleanly.

Tea drinkers are very particular about tea. Miluo people usually eat "ginger, salt, beans, sesame tea" with green tea. Generally, local pure new tea is used, preferably Maojian tea picked in front of Tomb-Sweeping Day. Some people also use scented tea to brew ginger, salt, beans and sesame tea. This kind of tea is full of the fragrance of jasmine and has a unique flavor.