Are the apples in Japan delicious?

Japanese fruits have always enjoyed a high reputation, among which apples are one of the most popular fruits. So, are Japanese apples really delicious? In fact, Japanese apples do have the advantage of good taste.

First of all, Japanese apples taste excellent, crisp and juicy, sweet and sour, and are very suitable as fruit snacks. In addition, Japanese apple culture also attaches great importance to quality and appearance, and strictly controls quality from breeding, cultivation to harvesting.

Secondly, there are many kinds of apples in Japan. From the high-quality Fuji in Yamagata Prefecture, to the Olympic Star in Iwate Prefecture, and then to Ziyun Apple in Wakayama Prefecture, all kinds of varieties are overwhelming. Each variety has different tastes and characteristics, which increases the experience of consumers.

Finally, Japanese apples are often given as gifts to relatives and friends. This also reflects the importance that the Japanese attach to Apple. In Japan, apples are usually regarded as a symbol of wealth and good luck. Giving apples is a way to show respect and heart.

To sum up, Japanese apples are really good in taste and quality. In Japan, apples also embody a kind of culture and mind, which increases people's emotional experience when eating apples.