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How to make chicken feet with pickled peppers
Before I got married, I especially liked cooking for my sister. I made chicken feet with pickled peppers for her several times, because my sister likes them very much, and the ones I bought outside are not very hygienic.
Her mouth is very picky. I think my cooking is delicious. Let's talk about the production steps of pickled chicken feet first! It's easy to do.
First of all, when buying chicken feet, you should pay attention to choosing chicken feet with big head and good meat quality. Without meat, only bones and tendons are not enough to eat. After buying chicken feet, wash them and put them on a plate. Cut off the middle parts of chicken feet one by one with big scissors, so it is more convenient to pickle them.
Some people like to cut dad's chicken feet in half when they make them. I like the whole thing. I personally like it.
Then prepare the ingredients to be used: ginger, garlic, pepper, fragrant leaves, pickled peppers and pickled pepper water, salt and vinegar.
After preparing the ingredients, put the chicken feet into the pot, add ginger, garlic, pepper, fragrant leaves and salt to cook. Usually it takes 15 minutes to cook them. You can't cook them too badly. If it is too bad, it will have no toughness after cooking.
Pick up the cooked chicken feet, rinse them in cold water for 3-5 minutes, and then cool them in cold water.
Prepare a glass bottle or bowl, add pickled pepper and pickled pepper water, and then add a proper amount of purified water. Depending on the number of chicken feet prepared, generally cover the chicken feet.
If you like sour or spicy food, you can add more pepper and vinegar.
After everything is put away, stir it evenly, then put the cold chicken feet in the bottle and stir it again.
Usually it will taste after two or three hours, and it is quite delicious to eat at this time. but
But if you like it better, you can leave it for a day or two, which will taste better!
Isn't that simple? Do it, give it a try!
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