Where does Hancheng sesame seed cake belong?

Hancheng sesame seed cake is delicious and famous in Guanzhong. The cake is round, and the main ingredients are white flour, cooking oil, sesame seeds and seasoning. The method is elaborately made: firstly, the mixed white flour is drawn into a flat strip, then the edible oil and seasoning are added, then it is rolled into a circle, sesame seeds are pressed on the center of the circle, and then it is put into a special iron pot to be branded with oil, and then it is baked by the coke fire under the pot. Sesame biscuits are layered, yellow in color, crisp and delicious, and people especially like to eat them hot and cold.

Northwest people like pasta very much, and the varieties of steamed buns are ever-changing. In addition to Baiji steamed bread, it is crisp and tender, and steamed bread is also very special, because steamed bread is not soaked, but "boiled". Otherwise, how can steamed buns absorb the essence of fresh mutton soup, be firm, elastic and delicious, and keep the mutton soup fresh?

Use good white flour for steamed bread, add yeast, water (less), repeatedly synthesize dough (very important), (because I can't do it, I can only talk about it), wake up for a while, (I like the word wake up very much, like being a flour baby like a sleeping beauty) and completely blend with water. But I don't want the dough to ferment. Turn into a dead bread. Then bake it in the fork of the cake. Outside is a layer of white and sometimes a little burnt dough, and inside is a layer of core with a unique smell of wheat flour. But remember, in fact, the buns used for making buns are raw and can't be eaten. It should be indigestion. Outsiders wrap up the buns they can't eat and say that it is common to go back to eat at night. We will convince each other that we can't eat without cooking.