How to cook the ultra-simple braised pork feet with beer?

"A pig's foot is about 2 kg", "A can of beer is 600ml" and "Soy sauce? 250ml ",2 shallots, a short section of ginger, 10 peeled garlic, 2 peppers (long peppers that are not too spicy) and appropriate amount of sugar.

working methods

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1: All the materials used (you can also add spices or halogen bags if you like Chinese medicine).

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2. All the materials are thrown into the pot (I use a 26 cm cast iron round pot here).

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3: In addition to the ingredients, add boiling water until it is almost as high as the pig's trotters, then cover the pot and start cooking. Cook the pig's feet on medium heat until they boil, then turn to low heat, and let him continue to simmer on low heat for 30 minutes (fire can be fired, stir-fry in the middle, so that the above pig's feet are completely soaked in the marinade), turn off the fire for 1 hour, then turn off the fire for 30 minutes, then turn off the fire for 1 hour, and you can eat it overnight!

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4: overnight pig's feet can be served by heating them again before eating, adding a handmade noodle line, delicious!