What is the origin of beef brisket powder?

Beef brisket powder is one of the famous traditional snacks of Han nationality in Beihai, Wuzhou and Yangjiang, Guangdong.

It is named after the cooked beef brisket is used as seasoning. It originated from the people and became famous before liberation.

The legendary editor of beef brisket powder

According to legend, once upon a time there was a poor family with only a man in his thirties, several starving children and an 80-year-old mother. The child's mother found another man to marry because she couldn't stand the pain. A man saved a rice noodle shop with a little money he had accumulated for many years. However, business is very depressed. The family is often hungry and unwilling to eat powder, so they have to eat some gruel with visible figures, and they can't even fill their stomachs. The children have nothing to eat, and they are sallow and emaciated with hunger, much thinner than their peers. The Bodhisattva sympathized with the family's experience, so she gave this man a dream, told him a way to make rice noodles, and asked him to make rice noodles with this method, and add some ingredients such as beef brisket to live a good life. The next day, the man made some rice noodles and added some ingredients such as beef brisket in the way of Bodhisattva. Who knows this kind of powder smells good, and people quickly snapped it up. On this day, the man made a lot of money and the children had the most satisfying meal ever. Life is getting better and better, and the family is doing well. After death, this method gradually spread among people. Because of the addition of beef brisket, people call this powder "beef brisket powder".