How to write a composition with Chili fried meat?

1. The composition "Ha ha ha ………" burst into laughter from my loud voice in "The first time I cooked Chili and fried meat". Guess what?

Yao? I finally learned "Chili Fried Meat".

Once, I was reading my "Labor Technology", which specifically taught "Chili fry"

Meat content. Thinking about the steps in that book and looking at the illustrations in that book caught my attention.

I have an unlimited appetite, and my mouth is watering. I really want to taste it myself. After many times

Yes, finally one day my mother agreed to let me fry "Chili Fried Meat".

I put the book aside for reference at any time; And prepare the necessary materials.

: oil, soy sauce, chicken essence, salt, pork leg, pepper ... OK! Everything except.

Dongfeng. Go!

Turn on the fire first. I use an induction cooker and a wooden shovel at home. Pot-shaped thing

It will be very hot soon, so I quickly poured oil. I heard the oil sizzling.

A little scared, I quickly threw the cut meat in. The team spirit of these pieces of meat can

Really strong! Hold them all together, no matter what I do, they refuse to part. nor

I know what happened, and finally separated. I wiped the sweat from my forehead and found some pieces of meat.

Almost done. It's not over yet. I have to put pepper in it. These pepper kids look like

It's not as difficult as sliced meat, but it's not easy to mess with! After a pot, there was a pungent spicy diamond.

It got into my nose and made me sneeze several times, and tears and runny nose flowed out.

It came out ... after a while, it seemed that the peppers were almost ripe, and I struggled to turn left and right.

Mix the pepper slices together. Add salt, chicken essence and a few drops of soy sauce.

The tempting smell came to my nose ... just to be on the safe side, I fried it a few times.

Let salt fully combine with chicken essence and vegetables.

I packed my fried "Chili Fried Meat" and couldn't wait to try it, although

It's still hot, but I can also taste delicious food! Mom and dad ate one, too

Praise me hard, because I learned to fry "Chili fried meat" for the first time, which is really delicious.

!

"oh! Hahaha ... finally learned to fry "Chili fried meat"!

2. Learn to cook a special dish-Chili Fried Meat. I can cook many dishes, such as fried vegetables, scrambled eggs with tomatoes and shredded pork with green peppers. But my best dish is fried ribs.

Today is Sunday. I happen to be idle at home. I decided to cook one of my best dishes, let my family taste delicious food and improve the food by the way. I went to the vegetable market and bought the dish I needed-ribs.

As soon as I got home, I got busy in the kitchen. The ribs you buy should be washed first. I took half a basin of water, poured them in, and then washed every part of the ribs.

To start seasoning, I first pour a proper amount of spiced powder, a little salt and a little monosodium glutamate into the bowl, and then pour the ribs into this bowl to marinate for half an hour or an hour, which will taste better. During this time, you can mix the flour into a paste, and then put the ribs into the paste with chopsticks when it tastes good.

In this way, the preparations are over. Now it's time to fry the ribs. I put the wok on the gas stove, and then started a big fire to evaporate the water in the wok. When I saw that the water turned into white smoke, I immediately poured half a pot of oil and waited for the oil to heat for seven or eight minutes.

I just put the ribs in the pot one by one. Suddenly, the oil in the pot boiled, and the sound of "Hua, Hua" kept ringing in my ears, while the ribs kept turning in the oil, and the white batter on the surface slowly changed color, and the white bubbles around them continued.

The oil gradually disappeared, so I had to turn over the ribs with chopsticks, and soon the ribs were fried golden and brilliant. In that case, I even think it can compete with the dishes on TV.

I fished out the ribs with a colander and put them on a plate. Look at the ribs. The color is very bright. It makes people's appetite increase greatly. It tastes fragrant outside and tender inside. Soon, this plate of ribs was swept away by the whole family. Everyone praised me for frying ribs. My heart is really beautiful.

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3. Explanatory text introduces food (Chili fried meat) Chili fried meat, a delicious dish, is a signature "local dish" that every household in Hunan must eat, and it is one of the most representative Hunan dishes.

The main ingredients are pepper and pork, and the main cooking technology is frying. Among them, peppers must be fried with enough spicy peppers to be authentic. Prepare 3 lean pork, some millet shoots and mushrooms, 2 cloves of garlic, proper amount of salt, soy sauce and cooking wine.

Production steps 1: clean green peppers, remove seeds and break them by hand; Tear mushrooms into strips by hand; Cut millet and bamboo shoots into hob blocks; Shredding meat and pickling with soy sauce; 2. Warm the oil in the wok, pour the shredded pork with glutinous rice into the wok, and serve the table after the shredded pork changes color; 3. Pour a little oil into the pot, saute garlic until fragrant, then add mushrooms and rice sprouts, then add green peppers, add salt to taste, add a little water, and fry for about 1 minute; 4. When the dish is almost cooked, pour in shredded pork, add soy sauce, cooking wine and water starch, turn the wok and turn it evenly.

4. Explanatory text introduces food (Chili fried meat) Chili fried meat, a delicious dish, is a signature "local dish" that every household in Hunan must eat, and it is one of the most representative Hunan dishes. The main ingredients are pepper and pork, and the main cooking technology is frying. Among them, peppers must be fried with enough spicy peppers to be authentic.

Food preparation

Three liang of lean pork, some millet shoots and mushrooms, 2 cloves of garlic, and proper amount of salt, soy sauce and cooking wine.

Production steps 1: clean green peppers, remove seeds and break them by hand; Tear mushrooms into strips by hand; Cut millet and bamboo shoots into hob blocks; Shredding meat and pickling with soy sauce;

2. Warm the oil in the wok, pour the shredded pork with glutinous rice into the wok, and serve the table after the shredded pork changes color;

3. Pour a little oil into the pot, saute garlic until fragrant, then add mushrooms and rice sprouts, then add green peppers, add salt to taste, add a little water, and fry for about 1 minute; 4. When the dish is almost cooked, pour in shredded pork, add soy sauce, cooking wine and water starch, turn the wok and turn it evenly.

5. Writing a composition for the first time "Hahahaha ……" A burst of laughter jumped out of my loud voice.

Guess what? I finally learned "Chili Fried Meat". Once, I was reading my "Labor Technology", which specifically taught "Chili Fried Meat".

Thinking about the steps in that book and looking at the illustrations in that book aroused my infinite appetite, and my mouth was full of saliva. I really wanted to try it myself. After many requests, one day my mother finally agreed to let me fry "Chili Fried Meat".

I put the book aside for reference at any time; Also arrange the necessary materials: oil, soy sauce, chicken essence, salt, pork leg, pepper ……OK! Everything except the east wind. Go! Turn on the fire first.

I use an induction cooker and a wooden spatula at home. The pot quickly became very hot, so I quickly poured oil on it.

I'm a little scared when the oil rings "zi zi". I quickly threw the cut meat in. The team spirit of these pieces of meat is really strong! Hold them all together, no matter what I do, they refuse to part.

I don't know what happened, but I finally separated. I wiped the sweat from my forehead and found that the meat was almost cooked. It's not over yet. I have to put pepper in it.

These pepper boys don't look as difficult as sliced meat, but they're not easy to mess with! After cooking, a pungent spicy smell got into my nose, which made me sneeze a few times, and tears and runny nose flowed out ... Soon the peppers looked almost ripe, so I scrambled to turn them around and mix the sliced peppers together. Add salt, chicken essence and a few drops of soy sauce.

The tempting smell came to my nose ... just to be on the safe side, I specially fried it a few times to fully combine salt with chicken essence and vegetables. I packed my fried "Chili Fried Meat" and couldn't wait to try it. Although the weather is still very hot, I can taste delicious food! Mom and dad praised me after eating it, because it was the first time I learned to fry "Chili Fried Meat", which was so delicious! "oh! Hahaha ... finally learned to fry "Chili fried meat".

6. Please write down the process of frying Chili meat, wash it in the pot and heat it until it is fragrant and the corn flour is appropriate. Production method: 1, cook with a little sugar and cooking wine until the pepper is broken (about 3 minutes). 5. Put the meat back into the pan and stir fry, add a little clear oil, and add a teaspoon of ginger, garlic, pepper and chicken essence. A spoonful of cooking wine. Wash and slice Zanthoxylum bungeanum, 3-6 cloves of garlic, one onion, one spoonful of sugar, add a little salt, soy sauce, heat, put the meat slices in a pot, stir fry for 3-5 minutes, and put them in a plate for later use. Put the oil in the pot. 3. Half a spoonful of salt. Cut the meat into small pieces with an oblique knife: lean pork 0, scallion into the pot.

7. Chili fried bacon composition 600 words Mom worked overtime today and Dad cooked dinner. Today, my father cooked a dish called "shredded pork with green pepper", which is my favorite dish at ordinary times. So, I said to my father, "Dad, I'll cook dishes today, okay?" Dad hesitated and agreed.

I jumped three feet high with joy, rolled up my sleeves and took action at once. I cut the shredded pork first, which is strange to say. Usually it's quite easy to watch my mother cut meat, but this knife is naughty when it comes to my hand, and it is crooked left and right. Plus, the meat is slippery, and the shredded pork I cut is thick and thin. I'm sweating all over. Hardly had I put the shredded pork on the plate when my father added some soy sauce, salt and cooking wine to it. I asked my father, "Dad, why do you want to add these things?" Dad smiled and said, "put some seasoning in advance to marinate it." The fried shredded pork is very tender. " I chopped up the green pepper again.

It's time to blow it up on the fire. I poured some oil into the pot, and soon, plumes of smoke came out of the pot, and the oil also turned out small bubbles. I am in a hurry to pour shredded pork into it. Dad stopped me and said, "I can't fry until the bubbles in the oil are gone." I waited patiently for a while. Finally, the shredded pork was put into the pot, and the pot became lively and made a "scratching" sound. I quickly stirred it with a shovel. The meat changed color, and my father reminded me to put the shredded green pepper in and stir it a few times. Father looked at it and said, "OK, you can cook."

So, I quickly turned off the fire, tasted the salt, added a little salt, and finally added a little monosodium glutamate T to taste and put the dishes on the plate. I looked at it. Green peppers are green and shredded pork is red. Smell it. It is delicious.

I'll let dad taste it quickly. Dad took a bite, tasted it carefully for a long time, and then said, "Yes, it's the glory of dad!" " My hanging heart just fell.

8. The practice of stir-frying meat with Chili peppers: pork 200g, green pepper100g, salt 4g, monosodium glutamate 0g, soy sauce 5g, water 30g, soybean powder 30g, soup 35g and lard 75g. Practice: 1 Picking and cleaning green peppers, cutting into shreds about 3mm thick, washing and removing seeds. Chop pork10cm long and 3mm thick, put it into a bowl, and mix salt, water and bean powder evenly. 2. Salt, soy sauce, monosodium glutamate, water, bean powder, soup and sauce. Add green pepper and proper amount of oil, salt and stir-fry raw vegetables. 3. Put a wok on each side, add oil to 60% heat, add pork and stir-fry the seeds, add green peppers, stir well, add sauce when cooked, stir-fry the wok, and transfer to a baking pan mold. Raw materials: pork 200g, green pepper 100g, refined salt 4g, monosodium glutamate 0.5g, soy sauce 5g, watercress powder 30g, fresh soup 35g and lard 75g.

Practice: 1, wash the green pepper, cut it into 3 mm thick silk, remove the seeds and wash it. Cut pork into two thick shreds 10 cm long and 3 mm thick, put them in a bowl, add salt and water bean powder and mix well.

2, salt, soy sauce, monosodium glutamate, water bean powder, fresh soup into a sauce. Add the right amount of oil and salt to the pot and stir-fry the green pepper until it is full.

3. Enlarge the fire in the wok, add oil to 60% heat, add shredded pork and stir-fry seeds, add green pepper and stir well, cook the sauce, stir-fry for a few times and serve.

9. The method of stir-frying meat with Chili peppers: 200g pork, 0/00g green pepper/kloc-,4g salt, 0.5g monosodium glutamate, 5g soy sauce, 30g water, 30g soybean powder, 35g soup and 75g lard.

Practice:

1 Picking and cleaning green peppers, cutting into shreds about 3mm thick, cleaning and removing seeds. Chop pork10cm long and 3mm thick, put it into a bowl, and mix salt, water and bean powder evenly.

2. Salt, soy sauce, monosodium glutamate, water, bean powder, soup and sauce. Add green pepper and proper amount of oil, salt and stir-fry raw vegetables.

3. Put the oil in a wok, heat it to 60%, stir-fry the loose seeds in the pork, add the green pepper, stir well, add the sauce after cooking, stir-fry for a few times and transfer to a plate of molds.

Raw materials: pork 200g, green pepper 100g, refined salt 4g, monosodium glutamate 0.5g, soy sauce 5g, watercress powder 30g, fresh soup 35g and lard 75g.

Exercise:

1, clean the green pepper, cut it into 3 mm thick shreds, remove the seeds and wash it. Cut pork into two thick shreds 10 cm long and 3 mm thick, put them in a bowl, add salt and water bean powder and mix well.

2, salt, soy sauce, monosodium glutamate, water bean powder, fresh soup into a sauce. Add the right amount of oil and salt to the pot and stir-fry the green pepper until it is full.

3. Put the wok on the fire, put the oil to 60% heat, add shredded pork and stir-fry the seeds, stir-fry the green peppers evenly, cook the sauce, and stir-fry for a few times.