How long has it been since you ate mom's cooking? Remember mom's favorite dish?

I went home a few days ago, so I didn't eat my mother's cooking for about a week. To tell the truth, I always think that my mother's cooking is not as delicious as mine. The first is the taste, because it tastes a little bigger than mine, so I put little salt in it when cooking.

As one of the main tastes, if the salty taste is less than your own taste, then the whole dish is a bit dull. So many times, she cooks twice, one for herself and one for me.

So many times I cook by myself, and she only needs to buy the raw materials of the dishes I want to eat. So although she often goes out for three or five days sometimes, she never worries that I will starve to death as long as she gives me money or the ingredients prepared for me.

what can I say? Although my mother's cooking is always not to my taste, there is one dish that I like very much. It's fried black-bone chicken with purple pepper. The strongest taste in memory will never be forgotten in my life.

Grandma's chickens are all black-bone chickens, and every year when the purple peppers are ripe. Grandma always brings some purple peppers and her own silky fowl to visit us in the city. Usually, she often sends some seasonal fruits and vegetables to help us reduce the burden. She has worked hard for her children all her life.

Sometimes she cooks this dish directly for us, and sometimes my mother cooks it. Really, my grandmother cooks the best dishes. No matter what kind of food, she can cook delicious food, but my mother only inherited her dish, fried black-bone chicken with purple red pepper.

This dish is mainly supported by raw materials, and the practice is really simple. First fry the chicken with vegetable oil or tea oil and smell it. Then cook it directly in water until the chicken is almost 70% cooked.

Cover the cut purplish red pepper on the chicken, stew for about three minutes, then start to stir fry, stir fry over high heat. Stir-fry until the soup is invisible to the naked eye, then the bottom of the pot is slightly burnt, and then stop. Then you can put it on a plate. After serving, you will find that the fried soup is slowly oozing from the chicken or pepper.

? Green pepper bacon cooked at home

Not only did it add a little flavor to this dish, but the taste of soup also completely penetrated into the chicken. It is not only chewy, but also nutritious for children. The most important thing is that it tastes really delicious.

But this dish can only be one of the best memories in my heart, because grandma left, and I never got a chance to eat it again.

I tried to cook this dish, but I always felt that it didn't taste like before.