Why is boiled cabbage called shredded cabbage?

Why Nagisa cabbage is called hand-shredded cabbage may be because everyone is used to tearing it by hand. Moreover, the torn cabbage feels like it is made with the salty flavor of inflammation and is very delicious, so it is called the first cabbage. Actually, there is no other reason.

Why is Nagisa cabbage called hand-torn cabbage? Maybe it’s because everyone I am used to tearing it by hand. Moreover, the torn cabbage tastes like the salty flavor of the fire and is very delicious, so it is called the first cabbage. In fact, there is no other reason why Nagisa cabbage is called hand-shredded cabbage. It may be because everyone is used to tearing it by hand. Moreover, the torn cabbage tastes like the salty flavor of the fire and is very delicious, so it is called the first cabbage. In fact, there is no other reason why Nagisa cabbage is called hand-shredded cabbage. It may be because everyone is used to tearing it by hand. Moreover, the torn cabbage tastes like the salty flavor of the fire and is very delicious, so it is called the first cabbage. In fact, there is no other reason why Nagisa cabbage is called hand-shredded cabbage. It may be because everyone is used to tearing it by hand. Moreover, the torn cabbage tastes like the salty flavor of the flame and is very delicious, so it is called the first cabbage. In fact, there is no other reason why Nagisa cabbage is called hand-shredded cabbage. It may be because everyone is used to tearing it by hand. Moreover, the torn cabbage feels like it is made with the salt of inflammation and is very delicious, so it is called the first cabbage, but there is no other reason.