Want to grow mushrooms in rural areas, which varieties have considerable benefits?

Today, we talk about Morchella. As many people know, Morchella is a precious edible fungus and medicinal fungus. Morchella is named because the surface of its cap is uneven and looks like a sheep's belly. Growing in natural environment, the monomer can reach more than 200 grams.

The cap part of Morchella contains seven essential amino acids: isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine, which are sweet and cold in taste, non-toxic, beneficial to the stomach, resolving phlegm and regulating qi. Even its nutrients can be compared with milk, meat and fish meal! It has extremely high nutritional value and health care function.

Morchella sold in the market can be divided into fresh goods and dry goods. Fresh ones are usually frozen in the freezer by supermarkets. Dried Morchella esculenta is a dried product with more mellow taste. The market prospect is extremely broad, and dry goods can be sold for about 5,000 yuan per kilogram in European and American markets.

In China, at least 150kg of fresh Morchella can be harvested by planting an acre of land. Calculated by 8kg- 10kg dry goods 1kg, dried morel can be produced per mu, and the market price is calculated at 2,000 yuan per kg, and the sales income per mu reaches 36,000 yuan.

If you want to grow morels, you must pay attention to the following points:

First, if you want to grow Morchella, you must understand the ecological conditions of Morchella. The first is the soil. The ph value of the soil where Morchella grows is about 6.5-7.5. In neutral or slightly alkaline soil, the soil is black soil, and so on. Then there is the air factor. Generally, there is enough air in fallen leaves. Secondly, there are high requirements for temperature and humidity. It is easy to grow in spring and autumn every year, which requires a large temperature difference, with a temperature of about 20 degrees and a humidity of about 70%. Then the light, weak light is conducive to the growth of Morchella. After understanding the ecological situation of Morchella, you can plant it well.

Secondly, after understanding the growth conditions, we should know what ingredients are needed for the cultivation of Morchella. You can use any resources around you, including sawdust, bran, phosphate fertilizer and gypsum. When agricultural production encounters problems, China's largest agricultural science and technology question-and-answer platform "Cloud Breeding" has tens of thousands of outstanding agricultural experts, who can answer online at any time for free.

Third, then understand the cultivation method, mix the materials and put them into plastic. 1. Take off the bag for outdoor culture, and choose a place with poor light, with a width of 20-25cm and a depth of 20-25cm, with unlimited length. After finishing, you can water less, and then use limewater to kill pests.

4. Outdoor raw material cultivation: dig the same pit in a semi-cloudy and semi-sunny place with loose soil and good drainage, first water the pit bottom, sprinkle any ingredients on it, sprinkle strains on it, about 4-5cm, then sprinkle the second layer on it, sow in the same way, then cover with humus soil with a thickness of 3-5cm, and keep warm and moist.

Fifth, indoor dehydration cultivation, after sterilization in mushroom house, each bed is covered with a layer of plastic film, and then covered with 3cm thick humus soil, and then arranged one by one, about 40. After the arrangement, spray water to add soil, and then keep the soil temperature and air humidity. Humus soil, corncob, plant ash, etc. The proportions are 75%, 20%, 1%, 1% and about 4% respectively, and the feed-water ratio is 1: 1.4.