Can you accept eating mala Tang and put away the polysaccharide?

I can't accept spicy food. Put away the polysaccharide. Because of the taste of mala Tang, he is hemp and spicy, and hemp and spicy are inherently incompatible with sweetness. Putting sugar in mala Tang is just like eating flies with your nose, which is unbearable, not only in form, but also in taste, so I will never accept eating mala Tang and putting a lot of sugar.