How to post delicious homemade spicy and sour fish on WeChat Moments

When the pickled fish was served, I put my nose to it. It smelled so good! The rich fish aroma accompanied by the sour taste of sauerkraut immediately whets your appetite.

The white and tender fish fillets are embedded in the silver soup, and are embellished with brown sauerkraut, milky white garlic, and emerald green cilantro and chives, making it even more appetizing.

I couldn’t wait to pick up the chopsticks, pick up a piece of fish and put it into my mouth to taste it carefully. The delicious fish meat was accompanied by the sour taste of pickled cabbage, which made people feel more refreshing. The fish meat was tender and smooth, with a delicate texture. Moderately salty and rich in umami, it is endlessly memorable.

The five flavors of pickled fish - smooth, tender, fresh, sour and strong - are its characteristics, and it is these five flavors that have always made me miss this dish.