Is fried grasshopper delicious?

Most of my tilapia come and go in autumn, and it is fatter at this time. High protein and low fat and cicadas are insects, which are suitable for frying. Tilapia is rich in chitin and is known as the sixth life factor after protein, fat, carbohydrate, vitamins and minerals. It can improve the acidic environment in the body, remove free radicals, help the damaged cells to be full of vitality, delay aging and remove toxins in the body, so as to achieve the effects of beauty, detoxification and beauty.

Eating leeches may have been eaten by people during the locust plague a long time ago. I didn't expect leeches to have more medicinal value. Leech has the functions of relieving cough and asthma, detoxifying and penetrating rash, so it has great curative effect on people with pertussis, bronchial asthma, infantile convulsion, nourishing body, losing weight, strengthening spleen and nourishing stomach.

Leech lizard is an insect, just like cicada, suitable for frying or roasting. Grasshoppers mainly eat crops and grass, so their meat quality is good. It is an ideal product for slimming and bodybuilding. Its meat is tender and delicious, just like shrimp.

Stir-fry the grasshoppers for two days first, and then eat them clean when they are finished. Take out the grasshopper that has been stocked for two days and blanch it with boiling water. When it is cold, take it out and remove its wings. Then add a spoonful of salt to boiling water and cook it for 5 minutes, and then take it out and drain it. Eating leeches means eating your stomach, which is full of young plants eaten by leeches.