Introduce your hometown to your classmates and talk about its scenery and specialties.

I am full of yearning and deep nostalgia for the scenery and specialties of my hometown. People are always reluctant to bring something special from Hainan. Take the Hainan specialty network to make your trip easier and more convenient. Hainan tourism features are as follows:

Native products:

Coconut food: coconut sugar, shredded coconut, coconut flower, coconut sugar corner, coconut cake, coconut sauce, etc.

Ethnic handicrafts: horn carving, rattan, Hainan red beans, wood painting, wood carving, root carving, coconut carving and other products.

Gold ornaments: striped beads, diamond beads, Buddha beads, moon beads, Joan beads, seawater beads, crystals, etc.

Tropical preserved fruit and fresh fruit: banana, pineapple, jackfruit, orange, annona, guava, Hainan grapefruit, rambutan, wampee, litchi, green coconut, sugar palm, red coconut, durian, longan, mango, ginseng fruit, papaya, banana, Malay grape, carambola, cashew nut, mangosteen, lemon, sour bean, etc.

Others: coffee, pepper, beef jerky, deer products, dried seafood, special tea.

Traditional dishes:

1. Wenchang chicken

Wenchang chicken, the first of the "four famous dishes", is a kind of high-quality fattening chicken, named after it was produced in Wenchang, Hainan Province.

Step 2 add ducks

Jiaji duck, one of the "four famous dishes", commonly known as muscovy duck, is an excellent variety of duck introduced from abroad by overseas Chinese of Qiong nationality in the early years. It was first bred in Jiaji Town, qionghai city, and is the most famous muscovy duck raised by a resident of Jiaxiang Street in this town.

3. Lehe Crab

Lehe Crab, one of the "four famous dishes", is produced in Lehe Town, Wanning City, Hainan Province. Known for its hard shell and fat paste, Wenchang Chicken, Jiaji Duck and Dong Goat are listed as the four famous products in Hainan. The cooking methods of "Lehe Crab" are various, such as steaming, boiling, frying, baking, etc., and each has its own characteristics, especially "steaming", which not only maintains the original flavor, but also maintains the original beauty of color.

4. goats

Hainan East Goat is one of the "four famous dishes" with local flavor. Dongshan mutton is a specialty of Dongshanling, Wanning. It is refined by various cooking methods such as rolling, frying, weaving, steaming and buckling, with various spices and seasonings.