The more wine you eat, the better the dumplings become. What’s the next sentence?

"Dumplings are like wine, the more you drink, the better you get" is an order to encourage drinking. There is no next sentence. This is a northern saying, which means that the days are getting better and better.

The fillings of dumplings are becoming more and more abundant, including meat and vegetables, which are healthy and delicious. One dumpling in one bite is almost like eating a side dish. So it’s perfect for people to use dumplings as a drink. Many people don't want to eat staple food after drinking, but dumplings are different. They have the aroma of vegetables without the dryness and choking of staple food. Therefore, the dumplings are made with wine. They include side dishes to accompany the wine and the staple food at the same time, killing two birds with one stone.

The development of dumplings

“Dumplings are not as delicious as dumplings.” Dumplings are delicious and there are more and more eaters. Many places in my country regard dumpling production as an industrial operation to develop the dumpling economy and expand exports to earn foreign exchange. A large number of quick-frozen dumplings are exported to Japan, Singapore, Malaysia and other countries.

The development of dumplings has also evolved from flat plates to dumpling feasts. This food that was only available during New Year's Day has now become a popular commodity with a wide variety of varieties and available in the market throughout the year, such as the stuffed wooden fish dumplings, lace crescent dumplings, mandarin duck dumplings, Sixi dumplings, butterfly dumplings, gold and silver dumplings, noble lady dumplings, etc. Dumplings, pearl dumplings, etc.

Leeks, shrimp dumplings and cabbage meat dumplings, which were only eaten by dignitaries in the past, have entered the homes of ordinary people, and some forbidden vegetables and wild vegetables have also become the fillings of dumplings. Dumplings also have some aliases. In the north, they are called "Bianshi" and "Bianhe". In old Beijing, they are called "饽饽". In Cantonese, they are called "Wonton". In Sichuan, they are called "Chaoshou". The names are different, and everyone knows about dumplings.

Let Chinese dumplings go to the world, let the world understand Chinese dumplings, and then understand China. Dumplings are not only loved by Chinese people, but also foreign guests praise: Chinese dumplings are delicious!