Bean paste buns in the northeast are particularly famous. Have you ever eaten bean paste buns and rice cakes in the northeast?

As the saying goes, don't take tofu as improper dry food. Sticky bean bag is a kind of high-grade dry food in Northeast China. You can also eat it as a snack when you are free. It's a hot little bean bag, with a mouthful of sugar, sweet and sticky, not to mention how delicious it is!

It is said that sticky bean bags are still food handed down from early years. Hunting was allowed in the mountains at that time, and there were many hunters in the northeast. In winter, they go to the mountains to improve their food. Lao Lin is too big to visit in ten days and a half months. Bring in more sticky bean bags, which makes you hungry and convenient to eat.

draw

Last autumn, the brown rice in the field came down and was pulled into the yard. Yellow rice grains rolled out with a horse-drawn stone mill, carrying half a sack on it and heading straight for the brigade!

Why go to the brigade? Because there are all kinds of electric millstones in the brigade, the milled yellow rice has fine hair.

Yellow rice is a sticky food, so is crushed yellow wheat. Mix the dough first, then mix the dough. Do not use yeast. Just use the old dough that has been handed down for decades to make hair. Yellow wheat is more sticky and fragrant. Because this stuff is popular in the northeast, and the old man in the family has a big heart, so I won't cut it short, just give it a big pottery basin!

When it gets dark, everyone has finished eating and there is nothing to do. As long as someone is ready to pack sticky bean bags, the aunt and aunt next door will come to help. I didn't notice that several old ladies came unexpectedly, as if they had counted on fingers. Do you find it strange?

Seven or eight women sat around the kang. The first step is to make bean stuffing.

draw

Adzuki beans were cooked in the pot for a long time and mashed with a wooden pestle. It is not impossible to put sugar when family conditions are good, and saccharin when family conditions are good. However, saccharin should be put less, which is bitter and has a noisy taste.

According to the old rules, a small part of the bean stuffing will definitely fall off. Because there are always many greedy children who take the initiative to help adults put bean paste in their mouths, and even the little things they hold can't keep up with the food!

Huangmai rolled the dough into a palm-sized cake with a rolling pin, wrapped it with a mass of bean paste, dipped it in some water and put it on the curtain. Many hands are quick, and several big curtains can be wrapped in two hours.

At this time, when the old people are boiling water in the outhouse, they put the wrapped sticky bean bags on the steamer, and they must be packed one by one, otherwise the sticky bean bags will fall off as soon as they are steamed.

Cover the lid, and surround the lid with a sack, which fits perfectly. In a short time, the sack was wet with steam from the gap in the lid. Suddenly, a thick smell of tofu filled the whole kitchen.

After steamed, take a thin piece of wood, dip it in some water and take it out one by one, and you can eat it. But old people and women with dentures should be careful when eating this kind of food, or no one will be responsible for sticking their teeth off!

In winter, every household in Northeast China will steam sticky bean bags, put them on the panel after steaming, and take them to the yard to be frozen into half sacks. Whenever you want to eat, put it in the pot and heat it.

Well, somebody get me some bean paste buns to heat them up. Don't forget to bring me half a bowl of sugar!

draw