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Stewed chicken soup, only to find that it is old wood. What are the key steps that nine people don't know?

In winter, many people like to cook a pot of chicken soup at home and drink a bowl of warm chicken soup, which feels very comfortable. Chicken soup has high nutritional value and can improve human immunity. Women should drink more black-bone chicken soup. However, it takes skill to cook a pot of delicious chicken soup. Some people cook chicken soup. Although the taste of the soup is still there, the chicken is too old to eat. Although the most important thing in chicken soup is to drink soup, it is more perfect if the chicken can be stewed crispy. Here are some tips for chicken soup stew.

The first is the choice of raw materials. Generally, chickens bought in the vegetable market are not easy to cook good chicken soup, because most chickens in the market are fed quickly. This kind of chicken is not resistant to stewing. If you want to stew a good pot of chicken soup, you often need to simmer for several hours. If this kind of chicken has been stewed for several hours, it is better to buy old hens and black-bone chickens that are free-range in the countryside. The soup cooked by this chicken is more delicious and shiny.

Secondly, when processing chicken, individuals chop the chicken into large pieces, put them into a pot with cold water, add cooking wine, cook for two to three minutes, skim off the floating foam and clean the chicken. This treatment can remove the fishy smell of chicken. Many people do not blanch the chicken, but fry it in the oil pan first. This is a matter of personal habit.

Then there is the problem of heat, which is also the most critical. When you cook chicken soup, you must stew it slowly, so as to stew the soul of chicken soup. And when choosing a stew pot, it is best to use a casserole or rice cooker to cook chicken soup. This slow-stewed chicken soup will be tender and the chicken will not turn into firewood.

The last key problem is to put salt. The time of putting salt will directly affect whether the chicken is crispy or old wood. Many people have a misunderstanding when they put salt in the stew chicken, that is, they put salt into the soup early in order to taste, but it is precisely because of putting salt early that the chicken will become old and firewood. The correct way is to put salt after the chicken soup is stewed.