How to prepare barbecue seasoning when cooking barbecue at home?

I don't know how many people like barbecue, but I personally prefer barbecue. I have also thought about making barbecues at home, but because the fumes are too big and my skills are not good, I will burn the barbecues every time, so I usually eat barbecues outside. And the barbecue outside, in fact, the baking method is roughly similar, the only difference is the seasoning of the barbecue. It can be said that delicious barbecue shops often have their own unique barbecue seasoning. It is also this unique barbecue seasoning, and it is also the place where we make barbecues, which tastes different from those made in the store. The barbecue technique of the barbecue chef can't be described in words, but the seasoning of the barbecue is recorded. Most barbecue restaurants use this barbecue seasoning. The main seasonings for barbecue are salt, sugar, monosodium glutamate, pepper, Senecio scandens, grass-row herb, Lingcao, Flos Magnoliae, Ramulus Cinnamomi, Radix Aucklandiae, Aquilaria Resinatum, Fructus Aurantii, Cumin, Glycyrrhiza uralensis, pulp, Kaempferia Kaempferia, stir-fried ginkgo, etc. Some additives, such as meat quality improver, flavoring agent, flavoring agent, yeast extract, etc., are added to the sales of traditional Chinese medicines, which many people do not have at home. First of all, we need to prepare pepper, stir-fry pepper and grind it into fine powder, then add a little monosodium glutamate, pepper, thirteen spices, cumin powder, pepper noodles, pepper noodles, salt, peanut powder, sesame seeds, soybean powder, fennel powder, and if there are peach cakes at home, you can also add some peach cakes. The above is how to make the barbecue dry ingredients. Besides the dry ingredients, there are also wet ingredients, that is, barbecue sauce. Next, I will introduce two kinds, one is barbecue sauce, and the other is how to make spicy sauce. The method of making barbecue sauce is two spoonfuls of soy sauce, white sugar, rice wine, crystal sugar, dried kelp and ginger powder. The production method of spicy sauce is lemon juice, tomato sauce, Chili sauce, Chili oil, black pepper, oil consumption, pepper powder, yellow wine, brown sugar and garlic powder. Mix them according to your spicy taste and the amount of barbecue ingredients.