A poem about introducing braised trotters

1. How to use four words to describe the fragrance, fragrance, mouth-watering, fat but not greasy, and delicious of pig's trotters?

1. Aroma overflowing [fā ng xi ā ng sā ng yì]: Aroma overflowing. Sentence: Life is a brilliant flower, full of fragrance and secreting heart and spleen, but if it is not carefully cultivated, it will wither.

2. The aroma is tangy [xi ā ng q ū p ū bí]: The fragrant smell does not smell into the nose. Describe the fragrance is rich and overflowing. Sentence: There are flowers everywhere in the park, and they smell delicious.

3. saliva [chuí xián sān chǐ] saliva: saliva. The saliva hangs three feet long. Describe the appearance of extreme greed Also described as very hot eyes. Out: Liu Tang Zongyuan's "Three Commandments": "Those who are near the water; Get a moose; Introduction of livestock; Dogs covet; The tail and the tail are coming. " Sentence: The smell of roast duck floated out, which made him drool.

4. Fat but not greasy [fé ié rê 34Bê n]: refers to vegetables, although they are made of fat, they are not greasy; Refers to people, full, but without fat. Sentence: the entrance is soft and rotten without residue, fat but not greasy, full of fragrance, and the collodion does not stick to the teeth, which really deserves its reputation.

5. Gourmet [m? i? i? i? yá o]: First-class cuisine. Delicate and delicious food. Delicious food The delicious food on this table dazzled everyone present.

2. Poems describing dishes say that in this world, only food and love can live up to it. Think about it, a bowl of hot noodles on a cold night, a warm hug when you are tired, a hearty dessert when you are depressed, and a smile that understands you in the crowd are all happy moments, aren't they?

Those talented poets always like to immerse themselves in happiness, especially in food. They really did not hesitate to praise! Let today's us, without seeing delicious noodles, have been salivating.

I'm not afraid that poets will eat, but I'm afraid that food lovers will write poems ... The following Tea Poetry Network will take you to appreciate the complete works of classic 15 ancient poems describing food.

1.

Two or three peach blossoms outside the bamboo forest and ducks in the water first noticed the warm spring.

The beach is covered with wormwood, asparagus is beginning to sprout, and puffer fish are preparing to swim upstream from the sea back to the river.

-Su Shi's Two Late Scenes along the Spring River in Hui Chong (I)

Bamboo shoots are tender, ducks are fat, wild vegetables are fresh, puffer fish is delicious, and my mouth is watering. Excuse me, can we cook? You can't eat without food, Mr. Dongpo. Are you sure you're not ordering? )

2.

All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.

-Su Shi's "First Arriving in Huangzhou"

It's sad to be demoted, but it doesn't seem so bad: the fish in the Yangtze River is so fat, should it be steamed or braised? The crisp bamboo shoots all over the mountain are so fresh that I seem to smell burning bamboo shoots. Ah, Huangzhou is really a good place!

3.

Clean the pot, no water, no firewood.

Don't rush him when he is ripe, he will be beautiful when the heat is enough.

-Su Shi's Ode to Pork

Yeah! Discover the new world of food again! Seeing that you are so beautiful, I will teach you the unique secret of braised pork: first, clean the pot and drain less water. Remember, you must stew it slowly with a small fire until it is cooked slowly. Don't worry, if you have enough calories, it will be delicious!

4.

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.

300 lychees a day, I will grow up to be a Lingnan person without hesitation.

-Su Shi's "A Unique Skill in Huizhou"

Being demoted again, the baby is so wronged! However, what is lovely under the mountain? Pipa, bayberry, and litchi in my hometown! It's so fresh that I can eat it. I can't stop eating hundreds of lychees a day ... I want to die here of old age!

Mr Dongpo, that's enough. Talking nonstop makes everyone's mouth water.

5.

This old friend prepared a delicious meal and invited me to his hospitable farm.

-Meng Haoran's Passing Old People's Village

After the holiday, the old basin friend prepared a sumptuous meal and invited me to have a meal. I was so happy that I flew ~

6.

Fresh crucian carp with silver thread, celery and green soup.

-Du Fu's "Accompanying General He in the Forest"

We went for a picnic, so happy! Crucian carp is so fresh and coriander is so delicious. Breathing the fresh air between Shan Ye, so happy ~

The more poems, idioms or words describing food, the better.

Meaning:

In the past, it was described as a rich sacrifice. Later, I also described the food as beautiful.

Word sound:

Sang sang w incarnation

Don't eat good rice or chopped meat-you are very picky about food.

Are you right?

Idiom allusion: disgust: satisfaction; Meat: finely cut meat. The finer the particles, the better the meat. Describe food that has been refined and carefully cooked.

The origin of the idiom: "The Analects of Confucius and the hard-working township party": "Zhai will change into food, and the residence will move." Fine food is not greasy, fine food is not greasy. "

For example, "Don't eat if you don't cut it right" is an old-fashioned rule of his old gentleman, but the rule of "eat carefully, eat carefully and not get tired" is a bit strange. (Lu Xun's "Southern accent, China women's feet ...")

Aili steamed food

I love you

Idiom allusion: Steamed pears to eat. Metaphor does not know the goods. Spoil good things in a muddle.

The origin of the idiom: Liu Yiqing in Shuo Wen Jie Zi New Things in the Southern Song Dynasty: "Every time people in Huannan County are unhappy, they say,' If you want to grieve for pears, should you stop steaming them?' "

Exquisite yaozhuan

Ban Zhuo Yong

Idiom allusion: refers to exquisite dishes.

An incompetent officer accustomed to irony.

Panchen (Lama)

Idiom allusion: eat with others. Used to satirize officials who do nothing and are incompetent.

The origin of the idiom: Biography of Lu Huaishen in the Old Tang Dynasty: "In the third year of Kaiyuan, I moved to Huangmen Prison. Huai Shen and Wei Zi brought Yao Chong very close. Huai Shen thinks that officials are not as good as worshipping, and everything is shirking. At that time, people called him the companion prime minister. "

eat to fullness and wear warm clothes

make extensive use of the expertise from all quarters

Idiom allusion: satiety: satiety; Warm clothes: Wear warm clothes. Describe a well-off life with ample food and clothing.

The origin of the idiom: "On Mencius Teng Wengong": "People have a way: to eat and wear warm clothes, to live in seclusion without teaching, that is, to get close to animals."

I'm full/overeated/full

Jiǔ· Pei su fen bo wo

Idiom allusion: the wine is exhausted and the food is full. Describe satiated with food and drink.

The origin of the idiom: the Xiangyang Club in Gaoyuan Wen Xiu was discounted for the first time: "I arranged a table of good wine here ... and I made him drunk and full, so he couldn't walk."

Eat all day, don't use your head and do nothing.

Thousand sail boat races

Idiom allusion: all day: all day. Eat all day, don't think, don't do anything serious.

The origin of the idiom: "The Analects of Confucius Yang Huo": "It's hard to eat all day long without intention!"

For example, people who are full of food and have no intention are the least enterprising.

4. What poems describe the combination of China culture and food? China has a long history of food culture, which is an important part of China culture. The following is compiled by cooking school, Diaoyutai in the north of Chengdu, hoping it will be useful.

Su Dongpo:

"Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Pork ode: "Without water, firewood can't afford to smoke." . Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you can't care. "

The jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".

Lu you:

The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. As big as amaranth, as white as jade, slippery and full of fragrance. "

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

Others:

Chen's heavy banquet will lead to the crown and separate from the next guest. Qi Xi is really ashamed and embarrassed. Last month, the flowers were carved, and the willow in the spring pool was beautiful. At sunset, I went back to Qili and even rode into it.

Yao He gave a banquet in Guanglu, Tianqing, and opened a China Pavilion in Zhulou. It was a shame to taste it for the second time. Spring breeze and wine move, and music is a long sunny day. It is difficult to get drunk after sitting for a long time, but it is also a temporary madness in old age. Diligence is still a candle, and dreams are always an obstacle.

Li Bai wrote two poems about Wang's parting: Who can swim in the mountains, and Fushan. The overlapping ridges hinder the Han River and even cross the peaks for bullfighting. Wang Sheng faces south, and the billiards hall is clear and quiet. Let me feel the spirit and sigh the shame. Sweep the stone and wait for the moon, and open the pool to raise the cold. Wine is refreshing, because I don't know that autumn is happy.

Li Bai's zaqu lines, three difficult golden statues, fighting for sake, 10 thousand, jade plate, precious shame, 10 thousand yuan. I threw the food bar and cup aside. I couldn't eat or drink. I pulled out my dagger. I peeped in four directions in vain. I want to cross the Yellow River, but the ice blocked the ferry; I want to climb the Taihang Mountain, but the sky is covered with snow. I came to fish and sit on the stream, but I suddenly dreamed of driving a boat and sailing towards the sun. It's hard to walk, it's hard to walk, Dodge Road, it's safe now. One day, I will ride the wind and waves, raise the Yun Fan and cross the sea.

It is difficult for Li Bai to calm down the cost of pure wine for three times, in exchange for a golden cup, a poem of 10 thousand coppers and a hip flask, and a jade plate full of shame. I threw the food bar and cup aside. I couldn't eat or drink. I pulled out my dagger. I peeped in four directions in vain. I want to cross the Yellow River, but ice will block the ferry and Taihang Mountain will be covered with snow. I will sit on a fishing rod and lean lazily by the stream, but I suddenly dream of sailing a boat towards the sun. It's hard to walk, it's hard to walk, a lot of roads, and today's safety. One day, I will ride the wind and waves, raise the Yun Fan and cross the sea.

Princess Naifei and Princess Taiping, Prince Li Zhi, went out of Long Ta, and Lu Guan opened the door. The bright sun forms shadows, and the low stars shine. The jade court is full of ink and color, and the silver list is full of algae and auspicious emblems. Clouds turn to flowers, and summer leaves compose flags. Diao Xuan returned to Cui Mo, and Garbo returned to Dantang. Pei, Loubi wheel fan. The crown of flowers is a feast, and the orchid flower is a feast. Huan Jiefeng, Xie Zhen is ashamed to recommend. Butterfly dance sleeves are fragrant and new, and songs are dusty. Huan Ning Huan, celebrate Ye's marriage. The smell of inflammation is cool in summer, and the frequency is sparse when it is cold early. Party period Liuhe Thailand, * * * enjoy the spring of ten thousand years.

Wang Jian left his brother alone and never traveled far. Whoever doesn't care about love is ashamed in the morning. Go out and look at the clothes list, and the vegetation is poor in autumn. If you are not sick, you will be sad, especially for children. The world is hard to match, across the mountain. If the situation returns to war, what will the coward vote for? Growing up with you is still a gully trouble. I'm not young, and I won't practice hard. Think from now on and try to be good. But I want to be healthy, and I want to have enough food and clothing. It is a shame to be slow to receive this kind of training. Come back at the end of the year, and don't travel far.