Four simple home-cooked dishes of squid

Ingredients: 500g squid beard, half onion, 3 fine green peppers, 6 millet peppers, and appropriate amount of ginger and garlic.

Exercise:

1. Clean the squid, boil it in water for 30 seconds, take it out and rinse it for later use.

2. Shred onions, cut green peppers, and chop ginger and garlic.

3. Heat an appropriate amount of oil in the pan, saute minced ginger and garlic until fragrant, add a spoonful of bean paste and stir-fry red oil, add shredded chili and scallion, stir-fry squid+a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of soy sauce+a spoonful of white sugar and a little chicken essence, and stir-fry evenly.

4. Pour in a little water starch, stir-fry over high heat and collect the juice!

Second, spicy squid whiskers.

Ingredients: 500g squid whiskers, half onion, 2 green peppers, 2 red peppers and 2 garlic cloves.

1. First adjust the sauce: 1 tablespoon soy sauce+1 tablespoon soy sauce+1 tablespoon oyster sauce+half a spoonful of sugar+1 tablespoon starch+half a bowl of water and mix well.

2. When the water is boiling, the squid must be fished out in the boiling water, the pepper is cut into sections, and the onion is shredded.

3. Stir-fry minced garlic in hot oil, add 1 spoon bean paste to stir-fry red oil, add pepper and onion to stir-fry until fragrant, and then add squid to stir-fry until fragrant.

4. Pour in the sauce and stir-fry until thick.

Third, fire.

Ingredients: 500g squid, green pepper, garlic and ginger.

Seasoning: a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, a spoonful of cooking wine, a little sugar, and a little corn starch.

Exercise:

1. Wash and drain squid, cut flowers (if you buy them in the market, please ask the boss to help you clean and cut them), and cut green peppers, garlic and ginger for later use.

2. Add soy sauce, oyster sauce, cooking wine, sugar, starch and a little water into a bowl to make a sauce.

3. Blanch the processed squid in boiling water to remove fishy smell, scald until the squid curls, remove and wash.

4. Heat the oil in the wok, add the chopped green and red peppers, garlic and ginger until fragrant, and then add the cooked squid and stir fry for about one minute.

5. Add the prepared sauce, cook until the soup thickens, and collect the juice on high fire.

The fourth kind, spicy squid.

Ingredients: 500g squid head, 20g ginger, 20g garlic, 4 red peppers, 1 spoon Pixian bean paste, 2 tablespoons soy sauce, half a spoon soy sauce, 1 spoon oyster sauce, and half a spoon sugar.

Exercise:

1. First, wash the squid head and cut into pieces, remove the seeds from the red pepper, wash and shred, peel the ginger and garlic, wash and cut into pieces for later use.

2. Put a proper amount of water in the pot to boil, put the squid in the pot until it is rolled up, remove it and rinse it with cold water for later use.

3. Add the right amount of oil to the hot pot, add the minced ginger and garlic and stir fry, add 1 spoon Pixian bean paste and stir fry the red oil, then add the red pepper and stir fry.

4. Stir the squid evenly, add 2 tablespoons of light soy sauce, half a spoonful of dark soy sauce, 1 tablespoon of oyster sauce and half a spoonful of sugar, stir fry quickly for 2 minutes, and then take out the pan.