How about jiaozi stuffed with leeks and eggs?

Very good! Jiaozi stuffed with leeks and eggs is not only nutritious, fragrant but not greasy, but also has other benefits.

Eggs are often eaten by people, so there is no need to say more about their nutritional value.

Talk about the benefits of leeks:

(1) Bushen Wenyang: Chinese chives are warm and spicy, but have no aphrodisiac ingredients. (2) Benefiting the liver and strengthening the stomach: Chinese chives contain volatile essential oils, sulfides and other special ingredients, giving off a unique pungent smell, which helps to regulate liver qi, stimulate appetite and enhance digestive function. (3) Promoting qi and regulating blood: Chinese chives are pungent in nature, have the functions of removing blood stasis and promoting blood circulation, and are suitable for traumatic injury, nausea, enteritis, hematemesis and chest pain. (4) Runchang laxative: leek contains a lot of vitamins and crude fiber, which can promote gastrointestinal peristalsis, treat constipation and prevent intestinal cancer. Leek is a kind of mixed food for many people. I like its taste, but I'm worried that my stomach will be upset after eating it. Experts said that there was a famous saying in Zhou Qing of Southern Qi Dynasty: "Early spring and early leek, late autumn and late leek". This "leek" is naturally leek. The quality of leeks in early spring is the best, followed by late autumn and the worst in summer. There is a saying that "Spring vegetables smell sweet and Natsuna stinks". Leek, also known as Cao Yang, is very delicious and has its own unique fragrance. The unique pungent smell of leek is formed by its sulfide, which has certain bactericidal and anti-inflammatory effects and is helpful to improve human immunity.