Do you know what kind of celery is best not to buy?

Celery is a vegetable that we often eat. Celery is fragrant and moist. Sometimes you can make a cold celery for breakfast, and sometimes you can wrap jiaozi with celery and pork, which will taste delicious. Then we can make it into dumplings, which are really fresh, juicy and fragrant. Family members also like to eat jiaozi or steamed stuffed buns stuffed with celery and pork.

But although we often eat celery and buy celery, we can't buy these three kinds of celery, even if it is 50 cents a catty. Then let's talk about these three kinds of celery that can't be bought. These three kinds of celery not only taste bad, but also taste terrible, so let's talk about these three kinds of celery that can't be bought.

These three kinds of celery can't be bought, and they don't cost 50 cents a catty. The stall owner doesn't eat it himself.

1, celery with yellow roots

When we usually buy celery, it is better to choose celery with green stems and leaves.

But at this time, celery with yellow roots is not fresh celery. This kind of celery has been left for a long time and tastes bad. At first glance, we can't tell the difference between this celery and celery. If you look closely, you can see that it is yellow-green celery, so you should pay attention to celery roots when choosing celery. This celery can't be taken at fifty cents a catty.

2. celery with withered leaves

The celery leaves we see will be slightly darker than the celery roots, but the celery leaves should be green and bright. If we see that the celery leaves have turned dark green, and it feels wet and will fade, then such celery can't be chosen. If we touch leaves, they are often dark and sometimes rust-colored. So when buying celery, you can't buy celery with withered leaves. Not only does it taste bad, but it is also bad to eat this celery.

3. celery that is not easy to break

When we buy celery, we still have to observe the stalks of celery. The celery stalk we choose should also be full of water, and it will be better to press it a little hard. Then, if the celery stems are too soft when choosing celery, then we can't choose such celery. The usual way to judge this kind of celery is to pinch the celery root. If the root of celery is easy to break, it means that celery is full of water and brittle, so it will be fresher if the celery stalk is broken. Celery will become soft after being put for a long time, and the water content of celery stalks will not be sufficient, so pay attention to whether celery is easy to break when choosing celery.