How to make saury give full play to its delicious taste?

Speaking of saury, I believe many friends who love barbecue often eat it, and I often eat it! Although saury is iced, it has an unparalleled taste. I remember a song that sang: "Cats and you want to know the taste of saury", which shows how popular saury is! Saury is rich in protein and fat, so it tastes delicious. It can be steamed, boiled, fried and roasted at a low price! So today, let's see how to make saury to show its delicious taste.

Method 1:

Ingredients: saury, ginger, salt, lemon and corn oil.

1. Now we are going to use three fresh sauries. If we want to make delicious food, we must choose fresh ingredients. Especially the delicious fish like this.

2. Prepare a small piece of ginger, and then shred it. Saury, we remove the scales, then clean the gills and stomach, and then drain the water for later use. If it takes a long time to drain the water, you can also use kitchen paper to absorb the water on the surface of saury. This can prevent frying oil or skin from breaking when frying.

3. Pour an appropriate amount of cooking oil into the pot, heat it, then add shredded ginger and start frying. Stir-fry ginger until it looks like the picture below, and you can clip it out.

4. Add the right amount of salt to the pot, not too much. According to the amount of cooking oil, the salt should be completely melted, so that the fried fish can be more tasty.

We put the saury in and fry it slowly with low fire. Don't worry about turning the saury upside down, and then turn the saury upside down to continue frying after the saury is fried golden. You can take out one or two golds when you see them in autumn.

6. Fry saury into golden brown below. Although it may look a little burnt, the burnt saury is the best.

7. Before we eat saury, let's squeeze some lemon juice on it. Delicious fish with delicious lemon juice is greasy and delicious, and it tastes really good. The fried saury is fragrant and crisp, and does not stick to the pan at all. It tastes tight and chewy. It is better to eat more pork, which is cheap and nutritious. Cooking is very simple. After frying, it's out of the pot.

Method 2:

Ingredients: saury 600g, proper amount of oil and salt, cooking wine 1 tablespoon, white pepper 1 teaspoon, cumin powder 1 teaspoon, 2 teaspoons of Chili powder, cumin grains and sesame seeds.

1. The saury bought back is usually frozen. Put saury into clear water and thaw naturally at room temperature. Remove viscera and gills from thawed saury, clean and drain.

2. On both sides of the fish, each oblique knife is marked with several edges, which is convenient for pickling and tasting.

3. Put the saury with changed knives into a container, add salt, cooking wine, white pepper and cumin powder, evenly spread the seasoning on the surface of the fish, and marinate for 15 minutes.

4. add oil to the pot and heat it. It is best to use a non-stick pan. Put saury into the pot and fry it slowly over low heat.

5. Fry the saury into golden brown, fry one side, then turn it over and fry the other side, and fry both sides of the saury into golden brown.

6. Sprinkle in Chili powder, cumin and sesame seeds, stir-fry for a while, and serve.