Mizuode pastry snacks

I like eating glutinous rice very much. Sweet and soft, very to my taste. Adults and children like it very much. Glutinous rice can form classic glutinous rice rolls, glutinous rice and many other glutinous rice dishes!

1. Coconut-flavored glutinous rice paste

Composition:

Blood glutinous rice 100g black rice 60g sugar 30g water 300g coconut 15g

Exercise:

1. Weigh glutinous rice and black rice.

2. Wash it one day in advance and soak it in clear water.

3. Pour the blood glutinous rice and black rice into the bread machine together with the soaked water, and add a little oil.

4. Start the rice cake function *** 1 hour for 25 minutes.

5. The bread machine starts to work, and the rice is cooked by heating in the early stage.

6. Start stirring and heat while stirring.

7. The water is almost dry, add sugar.

8. The bread machine continues to stir until the glutinous rice becomes softer and softer until it stops working.

9. Put the glutinous rice out, and dig a small ball with a spoon when it is not very hot.

10. Round, then roll in coconut milk, with coconut milk on the surface.

Tips:

1. There are many ways to cook glutinous rice, and you can also use a pressure cooker. This time just to test the new function of the bread machine.

2. The cooked dumplings should be eaten while they are hot, which tastes better, but they will not harden even after being cooled in the refrigerator.

Second, strawberry dumplings.

Composition:

Glutinous rice flour 350g strawberry 10 red bean paste stuffing appropriate strawberry juice 30ml white sugar 30g coconut milk appropriate monascus powder 2g.

Exercise:

1. Get all the materials ready.

2. Wash 4 strawberries and put them into a blender to make strawberry juice.

3. Glutinous rice flour with sugar.

4. Add strawberry juice.

5. Add monascus powder and 40 grams of water.

6. Knead the dough slowly by hand to turn glutinous rice flour into loose rice flour.

7. You can grab a handful of flour and knead it into a ball, then roll it in your palm. If it is not loose, the water is just right.

8. Then put the flour into the steamer and make some holes in it.

9. Cover and steam 15- 18 minutes.

10. Wash strawberries and use kitchen paper to absorb moisture.

1 1. Put the strawberries in the bean paste.

12. slowly wrap it up to become a filling.

13. Take out the steamed dumplings, put them in an oiled basin and beat them with a rolling pin for 5-8 minutes to increase the viscosity of the dough.

14. Divide the dough into equal pieces.

15. Take a portion of glutinous rice dough and wrap it with red bean paste and strawberry stuffing.

16. Close your mouth slowly to form glutinous rice balls.

17. Cook in turn, and the coconut powder can be served.

Tips:

The amount of water added to glutinous rice flour can be adjusted by itself. As long as the flour is kneaded into a ball and rolled in your hand, it will not loosen, indicating that the water is just right.

When steaming, put a steamer cloth on it. The steamer cloth should be soaked in water to steam the dough, so it is easy to take it out.

Steamed dumplings should be put into an oil basin and beaten with a rolling pin, so that the boiled dumplings taste more elastic.

Third, sweet dumplings.

Composition:

Glutinous rice 300g red beans100g sugar 25g oil 50g sesame 40g peanut 30g.

Exercise:

1. Make the bean paste first, and omit the ready-made bean paste.

Clean100g of red beans, add 250ml of water, and press in a pressure cooker for 30min until it is completely pulpy.

2. Then pour the rotten red beans into the wok, add 50 grams of oil and 25 grams of sugar, stir-fry until it is paste, and it will thicken when it is dry. Note: If you want a more delicate effect, mash it in a food grinder.

3. Put the bean paste out for later use.

4. Soak the glutinous rice in water for several hours, and then cook or steam it in a pot.

Put peanuts in the microwave for a few minutes until they are crisp.

6. Bite sesame seeds in the microwave for a few minutes until they are crisp.

7. Break peanuts and sesame seeds for later use.

8. Pour the cooked glutinous rice into a non-stick pan and knead it into dough. If you get it, put some water on your hands, or put on rubber gloves and put some oil on them.

9. Then spread the glutinous rice mud on the table, not too thin, otherwise the level is not clear, and I made it a little too thin.

10. It is covered with a layer of red bean paste.

1 1. Then roll it up and sprinkle peanuts and sesame powder at the end of the roll; Continue to roll for a week, and the peanut sesame powder will stick to the glutinous rice roll.

12. Finally cut into small pieces.

Tips:

1. The red bean paste made by ourselves is not peeled or mashed in a pulverizer. The finished product will be more delicate, but sweet.

It is best to cook and eat now.

Four, purple potato yam cake

Composition:

Glutinous rice flour 130g into powder 35g iron stick yam 350g purple sweet potato powder 30g boiling water 100ml oil, appropriate amount of sugar 50g coconut.

Exercise:

1. Get all the materials ready.

2. Put glutinous rice flour, corn starch, 20g sugar and purple potato powder into a large bowl.

3. Add boiling water and knead into dough.

4. Iron stick yam peeled and cut into small pieces.

5. Put the purple potato dough and yam into the steamer.

6. Steam on high fire for 25 minutes.

7. Take out the yam and press it into yam paste.

8. Add 30 grams of sugar and stir well for later use.

9. Take out the steamed purple potato dough and let it cool slightly, then pat it with your palm until it is more sticky.

10. Throw the coconut on the chopping board and cover the purple potato dough with plastic wrap.

1 1. Roll the purple potato dough into large squares and wrap it with yam mud.

12. Then roll it into long strips.

13. Cut into small pieces and serve.

Tips:

Purple potato powder is made by drying purple potato in the sun, grinding it into powder, and then freezing it. It can be made into cakes or pasta, which is very convenient and practical. If not, change to steamed purple potato paste.

Steamed dough can be more sticky with a dozen palms. It's a little sticky at first. It will be easier to operate with a little oil on your palm.

Roll the dough, spread coconut on the bottom and cover it with plastic wrap to avoid adhesion.

Five, sesame chestnut dumplings

Composition:

Glutinous rice flour 300g cooked chestnuts 200g oil, sugar powder 50g milk.

Exercise:

1. Prepare ingredients: glutinous rice flour, cooked chestnuts, white sesame seeds, white sugar powder and milk.

Heat the milk to about 70 degrees in the microwave oven.

3. Add milk to glutinous rice flour and knead it into smooth dough.

4. peeled chestnuts

5. Press chestnuts into chestnut puree with the back of a knife, add a little white sugar powder and mix well.

6. Pull a small piece and round it by hand, then press it into a small cake and wrap it in chestnut paste.

7. Knead into a small ball

8. Add water to the steamer, brush the steamed grain with a layer of vegetable oil, add glutinous rice dough, and boil and steam for 10 minute.

9. Put the white sesame seeds into a hot pot, stir-fry them on low heat, and sprinkle the fried white sesame seeds on the dumplings.

Tips:

Milk can be heated to 70 degrees.

This rice noodle with soft glutinous rice is delicious.

The steaming time should not be too long, 10 minutes is enough.

Cooked dumplings can be evenly wrapped with cooked sesame seeds.

It's best to eat it while it's hot. It's soft and sweet.

When the weather gets cold, it becomes hard.

Six, spinach glutinous rice cake

Composition:

Glutinous rice flour 300g spinach 100g oil and 50g bean paste.

Exercise:

1. Ingredients: spinach glutinous rice flour, bean paste, vegetable oil.

2. Wash the spinach and remove the pedicle.

3. Add a little water to the leaves and put them into a cooking machine to break into juice.

4. Knead the dough with spinach juice and glutinous rice flour.

5. Divide into small doses, squeeze by hand, and add the bean paste.

6. Sealing, rounding and flattening to obtain glutinous rice cake blank.

7. Electrify the electric baking pan and brush a layer of vegetable oil for preheating.

8. Add cake blanks

9. Press the pie button, drain, turn over and continue frying until both sides are golden.

Tips:

Spinach leaves should be broken as much as possible, not filtered.

The glutinous rice cake is easy to cook, and should not be fried for a long time, otherwise it will paste.

Eat more glutinous rice while it is hot.

Seven, there is no sweet potato sugar left.

Composition:

Glutinous rice flour 100g sweet potato 200g yellow rock sugar 40g brown sugar 10g peanut 30g cooked white sesame 20g shredded coconut.

Exercise:

1. Collect materials.

2. Wash and slice the sweet potato and steam it in a steamer. (or microwave cooking)

3. The steamed sweet potato is peeled after cooling and added to glutinous rice flour.

4. Slowly knead into dough.

5. Take the same amount of dough and knead it into a uniform small dumpling. (The small glutinous rice balls that have been rubbed should be moist, shiny, tough, without powder particles and non-sticky. )

6. Boil the water in the pot, add the small glutinous rice balls and cook on low heat.

7. Take another pot, add water to melt yellow rock sugar and brown sugar (you can cook glutinous rice balls while boiling syrup).

8. Slowly cook the syrup until it is slightly sticky, add the cooked sweet potato balls, and remove it after boiling slightly.

9. Peel the cooked peanuts and white sesame seeds and mash them with a mortar. Add a little coconut to the mashed peanut sesame powder and stir well.

10. Finally, add the flour directly to the glutinous rice balls, and a nutritious and delicious sugar will be ready.

Tips:

There are many versions of sugar dumplings, such as jiaozi made of white glutinous rice, jiaozi made of sweet potato, and even pumpkin jiaozi. No matter which one, as long as it can be made and shared with family, it tastes sweet.

Eight, red bean paste sweet potato glutinous rice cake

Composition:

Sweet potato 1 glutinous rice flour 60g into powder 20g oil right amount of sugar right amount of red bean paste right amount of sesame.

Exercise:

1. Wash sweet potatoes, cut into pieces and steam.

2. Steamed sweet potatoes are pressed into mud with a spoon while they are hot, and the right amount of sugar is mixed well.

3. Glutinous rice flour can be added with appropriate amount of corn starch without corn starch.

4. Stir the flour and sweet potato paste into a slightly hard and smooth dough.

5. Homemade red bean paste and white sesame seeds, decorated with a little black sesame seeds.

6. Divide the dough and bean paste separately.

7. Slowly push the dough up and wrap the bean paste.

8. Press into cupcakes

9. I made a pattern with a cookie mold.

10. Put the cake on sesame seeds with some water, press it by hand to make it dense and touch sesame seeds.

1 1. Sesame cakes will be fried later.

12. Pour a little oil into the hot pot and slowly fry the sesame noodles of the cake.

13. Fry until golden on both sides, and then eat while it is hot. It is delicious. The golden surface is a little brittle, which is great.

Tips:

When frying, put sesame noodles with low heat in first.

Nine, fried cakes

Composition:

Glutinous rice flour 100g red bean stuffing 100g oil, sugar and corn flour.

Exercise:

1. The ratio of corn flour to glutinous rice flour is 1 4.

2. Let the dough stand in warm water overnight.

3. Add a proper amount of sugar to the red bean stuffing and stir well.

Pat the dough into pancake shape.

Put in stuffing

6. Wrap it up a little and pat it flat

7. Grease the plate and put the cake in.

8. Put more oil and fried cakes in the hot pot.

9. Just fry two golden cakes on low heat.

10. A fried cake with tender filling and burnt outside will do.

Tips:

Noodles should be dry and easy to wrap. Let the noodles stand overnight to fully absorb water.

Ten, pumpkin bean paste glutinous rice cake

Composition:

Pumpkin 200g oil, glutinous rice flour, red bean paste.

Exercise:

1. Cut the pumpkin and steam it.

squeeze

3. Add glutinous rice flour and knead into dough.

4. Take a small dumpling, squash it, and add the bean paste.

5. Wrap it up, put it in a pot and fry it over medium and small fire.

6. Fry until golden brown on both sides.

Tips:

1. After adding glutinous rice flour, it can be kneaded into dough.

2. When frying, the glutinous rice cake becomes soft and basically cooked.

Eleven, jujube paste snowballs.

Composition:

Glutinous rice flour 200g warm water 200g soybean flour and jujube paste filling.

Exercise:

1. First, stir-fry the soybean flour. Put the raw bean powder into the pot and stir fry over low heat.

2. fry until the color turns yellow, smell the fragrance, turn off the fire and put it away.

3. Put the glutinous rice flour into the basin, add warm water, and pour water while stirring.

Step 4: Then form a group.

5. Use a flat chassis and brush a thin layer of oil.

6. Spread the evenly stirred batter in a container, and then steam it in a steamer for 15 minutes.

7. Spread a layer of fried soybean flour on the chopping board, and then spread steamed glutinous rice flour on the soybeans.

8. Roll the dough into a square with a rolling pin and sprinkle the pre-fried bean flour on both sides.

9. Spread a layer of jujube paste on the noodles.

10. Then roll it up from bottom to top and cut it into even sections with a knife!

Tips:

The practice of jujube paste stuffing:

1. Remove the core from the jujube, then add water and boil until the jujube is soft and rotten.

2. Pour the cooked red dates into the cooking machine with water and mash them.

3, then pour into the wok, stir fry on low heat, and just collect the water a little!

4. It can be used after cooling. If you don't use it for a long time, you can put it in a fresh-keeping box and freeze it in the refrigerator!

Twelve, glutinous rice potato cake

Composition:

Potato 220g glutinous rice flour 220g oil right amount wine brewing 100g homemade peanut sesame paste right amount water right amount.

Exercise:

1. Prepare main ingredients: potatoes, glutinous rice flour and rice wine.

2. Peel the potatoes, cook them and press them into mud.

3. Pour in rice wine and mix well.

4. Pour in glutinous rice flour.

5. Add some water as needed to make dough.

6. Spread a wet cloth on the chopping board, knead the dough into long strips and divide it into several equal parts.

7. Round each small portion.

8. Take one, press a small nest with your thumb, put some stuffing and wrap it up;

Dip sesame seeds in one side and flatten it.

Note: stuffing can be freely selected according to your own preferences.

9. Wrap them one by one.

10. Take a frying pan and evenly grease the bottom of the pan. Pack the blanks with a gap in the middle to avoid sticking to each other.

1 1. Cover the pan and fry on low heat until both sides are golden and transparent. Note: you can order a small amount of water, which makes it easier to fry thoroughly.

Tips:

1. The stuffing can be freely selected according to your own preferences.

2. When making pancakes, you can order a small amount of water and cover the lid, which makes it easier to fry thoroughly.

The amount of rice wine should not be too large, otherwise it will be too sticky. Don't put rice wine without it.

4. The amount of glutinous rice flour should be enough to be agglomerated and not loose, at least equivalent to the weight of potatoes.