What's it like to be allergic to a certain food?

It is normal to be allergic to a food, so this food is called an allergen. If you want to avoid discomfort or shock, you can only avoid allergens, that is, don't eat this food.

When it comes to food allergies, many people think of the "sausage mouth" after Tony Leung Chiu Wai's allergy in the movie "Going East and Going West". In fact, in my life, I have seen children's allergic reactions. Many years ago, I came back from Beijing and bought some dried kiwifruit. When I came back, I let my children eat it (the children were very young). As a result, my mouth suddenly swelled at night. Think about it, it should be caused by eating kiwi fruit. Because the child was young, I quickly went to the hospital for an anti-allergic injection. After that, I never dared to let him eat kiwi fruit again. Later, I ate a little slowly, but there were no allergic symptoms. Later, I ate kiwi fruit, and the fresh kiwi fruit was actually ok.

The main allergens of food allergy are all kinds of protein in food. Theoretically, any food can become an allergen. There are nearly 200 kinds of common food allergens, of which more than 90% are allergic to milk, eggs, peanuts, nuts, shellfish, fish, soybeans and wheat. In addition to these foods, children's common allergic foods include fruits and vegetables (peaches and kiwis are the most common). Among adults, wheat is the most common.

Food allergy, skin, sneezing, stuffy nose and swollen mouth are all minor problems, which can lead to acute asthma, laryngeal edema, anaphylactic shock and even death in a short time. Food allergies vary from person to person. It is very likely that everyone has their own allergen, but they just don't know it. So if you already know what you have eaten or are allergic to, you'd better avoid it. If you don't know, you'd better eat everything.

Don't touch it, but bear it if you think about it.

Try it, you will feel it.

One of my colleagues is extremely allergic to seafood. If she has poor sleep and poor immunity for a while, she can't touch any seafood, including crayfish, even though crayfish is not from the sea.

What is the degree of allergy? If you eat crabs, you may start to get red all over your body as soon as you eat one leg, especially on your face and ears, because she is the kind of skin that covers all the ugliness with white, and the red color is almost as fierce as the ripe crayfish.

As my skin turned red and began to itch all over, I couldn't wait to scratch my skin. This is not the most painful, followed by laryngeal edema, dyspnea, suffocation, and suffocation if not treated. Since she experienced it once, she never dared to eat seafood again.

Spicy crayfish is an irresistible temptation to her. In order not to miss the delicious food, she ate a lot of nutrients and anti-allergic drugs. Now she can eat two crayfish when she is immune!

I also have a friend who is allergic to protein such as eggs and beans, so I can't eat many things.

The cause of allergies is still physical problems. If you adjust your body, allergies will get better!

I hope it helps you!

My son is allergic. There are many sources of allergies, which are very special and can't be bypassed. Sometimes he knows he will be allergic to something, so he has to give him something to eat, which is very painful.

Let's talk about the source of his allergies shortly after his birth, about 10 days. The baby is noisy every day, crying all the time, and his face is covered with red spots. I didn't understand it at that time and thought it was eczema. I used up all kinds of ointments, folk remedies, traditional Chinese medicine and so on to treat him, but I couldn't cure him. Later, I went to the hospital for a blood test, only to know that it was an allergy. His allergens were very wide. So wide that I can't remember it now, but I still remember only a few accurate ones.

1 Cat hair is not a big problem, just don't have a cat.

2 peanuts, friends, do you want to say that this is also simple, just don't eat peanuts? I thought so at first, but I ignored cooking oil and peanut oil. Peanut oil fried dishes are not good.

Protein, this is a bit inevitable. No. What food is there in protein? Besides, don't we eat food just to get protein? This is very helpless, so I know I will be allergic, and I have to give him some meat, just eggs, milk, these high-protein foods, which I dare not give.

Due to long-term picky eaters, malnutrition, height and weight according to age, all belong to the state of failing, and anemia.

I feel very painful. Although I am not allergic, I feel the same way, because he is my son, and I accompany him day and night every time I am allergic. Every time I am allergic, I get red spots on my face and my body, and I feel itchy. During the day, because you can play with him during the day, you can distract him with other things, and you don't feel so painful.

Once you fall asleep at night, your mental state will be particularly uncomfortable when you relax. Either you can't sleep, or you itch when you fall asleep. Go to bed at night 10, at least until four or five in the morning, and then go to bed at dawn. I'm exhausted because I've been tossing around like this.

Very wronged, people don't like to eat, especially children. They don't know anything. Eating is an instinct. How do you feel when you start to see all kinds of delicious food, while others are eating it, but you can't eat it yourself? Adults can be rational, and children will only cry wronged.

The most terrible thing is that I am more worried about what he will do when he goes to kindergarten in the future. What about peanut oil for kindergarten cooking? What should he do when he grows up? What should I do when I grow up and have dinner with my leading colleague's girlfriends restaurant?

So it is really troublesome and difficult to be allergic to peanuts and protein. Even if you are allergic to seafood, it's not that much trouble.

There's nothing the doctor can do. We can only keep him away from allergens as far as possible, and then adjust slowly, so that he can try and adapt bit by bit, hoping to get better, at least a little better.

I want to eat when I see it. It's okay if you can't see it.

See, I've always wanted to eat it, and I want to know if my allergies will get better after eating it. Because I feel much better after exercise a while ago, I want to try it. It still tastes uneasy, but it feels like an adult. I have to try something before I know the result. I have to bear the consequences myself. I have to bear the consequences myself.

But as a result, I still felt itchy all over and developed pimples. I had no choice but to bear it myself.

No allergic reaction to any food, only allergic to alcohol, red spots and itching on my arms.

When I was in primary school, I once ate mackerel at home at noon. In the afternoon, I became Gong's spokesperson, and I couldn't wait to catch my feet. From then on, I said goodbye to mackerel.

I have been allergic to milk since I was a child. As long as you drink milk, you will vomit and diarrhea, just like getting sick, not to mention how uncomfortable it is.

It itches.