How to cook seafood noodles is the best?

1, razor clam, shelled seafood, washed, marinated and left for 2 hours to spit sand as soon as possible.

2, shrimp to shrimp line, abalone flower washing knife, small yellow croaker to fish scales, gills and internal organs. Wash the seafood for later use.

3, the soup of seafood noodles needs a chicken rack, and crucian carp, scallops and dried seaweed are boiled for three hours to become broth.

4. Put the oil in the pot in advance, stir-fry the onion and ginger to remove the fishy smell, then add the seafood such as flower shell or shrimp and razor clam, stir-fry for a few minutes, then add the cooking wine and add a proper amount of white pepper to taste. Add seafood stock and stew until cooked.

5, another pot, the water is boiled, the next one is boiled, and then the rapeseed after blanching is served.

6. Put salt, chicken essence, monosodium glutamate, white pepper, soy sauce and oyster sauce at the bottom of the bowl, put the cooked noodles in, then add seafood soup and seafood pavement, sprinkle with chopped green onion and sesame oil, or add half a marinated egg or fried egg, and a bowl of fresh eyebrow seafood noodles will be ready.