What's with the salt on the pork? What good is salt for pork?

As we all know, pork is a common fleshy food. It can be eaten in many ways and can be used to make all kinds of delicious food. Delicious and nutritious, it is deeply loved by people. When many people buy pork, they will find that some salt will be sprinkled on the pork. What are the benefits of sprinkling salt on the pork? Let's take a closer look!

What are the benefits of sprinkling salt on pork? In life, when many people sell too much pork and need to keep it at low temperature for a short time, they will sprinkle some salt on it. Salted pork can prolong the deterioration time of pork, thus achieving the purpose of convenient short-term storage of salted pork.

Why is sprinkling salt on pork beneficial to short-term preservation? The main reason is that salt can dehydrate the surface of pork and reduce the activity of pork cells, so pork is beneficial to short-term preservation. The same is true of bacon, except that bacon is cured and dried or blown by the wind. It's delicious and delicious!

How to store pork in 1 and put it in the refrigerator? After the pork is frozen, it is isolated from the air and all kinds of microorganisms stop working. Pork needs certain conditions to decompose, deteriorate and break.

2, or made into bacon, salt can be anti-inflammatory and sterilized to penetrate into pork, and then air-dried or smoked.

3. Or make braised pork, cut the pork into pieces and stir-fry it in a pot, stir-fry its excess water, add a proper amount of edible salt, pour the fried oil together, and put it in a clay pot for sealing and preservation. Pork will solidify and the environment will be sealed with edible salt. As long as it meets its necessary conditions, it can be preserved for a long time.

How long can pork be stored in the refrigerator According to experts, pork that has undergone strict aseptic treatment and vacuum packaging can be frozen for three to five years. If the shelf life of fresh pork is less than half a year at the refrigerator temperature of 0℃ to 10℃, the nutrition of pork will gradually lose, the luster and elasticity of pork itself will also lose, and the taste of meat will also deteriorate accordingly. More seriously, Listeria psychrophila will be produced. For example, pregnant women, the elderly, people with chronic diseases and people with low immunity may infect blood and brain tissue after eating such pork.

In addition, the refrigerator should always be kept clean to remove some peculiar smell. The food in the refrigerator should be cleaned frequently and eaten as soon as possible to ensure the freshness and taste of the food.

How long can pork be preserved at room temperature? First of all, pork must be stored in different seasons, regions and northeast China for a long time. Winter is definitely longer than summer.

Summer: it can be put for one day at most, and it is best to put it in a cool place when you buy it.

Winter: It lasts for 3-4 days.

In addition, pork can be made into semi-finished products after being bought, so that it can be preserved for a long time, such as bacon and bacon, and can also be fried into sliced meat, crispy meat and so on.