Pu' er cooked tea: how to divide the grades, and what are the characteristics of each grade?

Pu 'er cooked tea can be roughly divided into the following grades:

(1) Pu Huang Er: Single-bud tea, all composed of golden buds. Picking a single bud, the bud head is fat and the raw materials are not easy to obtain, which is an extremely precious treasure in tea. The endosperm soup is bright red, fragrant, mellow and sweet, and the leaves are soft and even.

(2) Pu 'er golden bud: single bud tea, refined, screened and carefully selected. The bud leaves are compact, exquisite and beautiful, and the color is brown, red and bright. Endogenous soup has bright red color, rich and lasting aroma, mellow and sweet taste and tender and even leaves.

(3) Gong Pu 'er: compact and thin in appearance, with golden hair exposed, smooth and brownish red (or brownish red) color, rich in soup color, rich in aroma, mellow and sweet in taste, with brownish red leaves and tender and even.

(4) Pu 'er gift tea: compact, straight and beautiful, with intact front seedlings, exposed golden hairs, tenderness close to that of palace Pu 'er, bright red soup inside, mellow fragrance and fine brown leaves.

(5) Super Pu 'er: the shape is tight and thin, revealing gold. The endosperm soup is bright red in color, rich in fragrance, mellow in taste, with reddish brown leaves and tender.

(6) First-class Pu 'er: compact, compact and tender in appearance, with golden hair exposed. The soup is red and bright, fragrant and pure, with strong taste, brown, red, fat and tender leaves.

(7) Grade III Pu 'er: The appearance is firm and firm, but it is still obvious. The soup is red and bright, mellow and pure, with mellow taste and brown and soft leaves.

(8) Five-grade Pu 'er: compact and slightly thinner. Endogenous soup is dark red in color, pure in fragrance, mellow in taste and uneven in brown and red at the bottom of leaves.

(9) Grade 7 Pu 'er: plump and solid in appearance. The endosperm soup is dark red in color, mellow in taste and uneven in brownish red at the bottom of leaves.

(10) Grade 8 Pu 'er: The appearance is thick and compact. The endosperm soup is dark red in color, mellow in taste and uneven in brownish red at the bottom of leaves.

(1 1) Grade 9 Pu 'er: the outer cord is thick, loose and reddish brown. The endosperm soup is dark red in color, pure in fragrance, warm and sweet in taste, and the brown-red leaves at the bottom are uneven and hard.

(12) Ten-grade Pu 'er: coarse and loose in appearance, brownish red in color and slightly flowery. Endosperm soup is dark red in color, mellow and flat, with warm and sweet taste, brownish red leaves, thick and hard.

(13) Pu 'er tea: blocky strips with high tenderness and golden or brownish red color. Endosperm soup is rich in color, pure in fragrance, mellow in taste and soft in brown and red leaves.