How to make egg pancakes at home

Egg biscuit

Egg biscuit

2. Add the egg yolk liquid twice, stirring evenly every time.

3. Add fine sugar and salt and stir well.

4. Sieve the mixed low flour and corn starch and add them.

5. Stir and mix with a silicone scraper.

Step 6 make biscuit dough by hand

7. Knead into long strips and divide them evenly.

8. Pad the baking tray with oil paper and press out the pattern with a fork.

9. Use the oven to heat up and down 155 degrees to bake the middle layer 15 minutes; Then change the upper layer and bake at 145 degrees for 5 minutes to color.

10. Crispy omelet is baked!

skill

1, butter softens easily by fingerprinting, and it can also soften at room temperature in summer. Avoid heating, butter liquefaction will fail.

2. A small amount of egg yolk liquid is added many times because the ground butter is full of air, and a large amount of liquid rushes in directly, which is easy to cause oil-water separation.

3. Sieving is the basic action of making cookies and cakes. Low-gluten flour has a certain humidity because of its different quality and storage conditions. Sieving to make low-gluten flour fully contact with air to avoid caking.

4. When making any biscuit, it is forbidden to knead the biscuit dough repeatedly, which will lead to low flour and gluten and affect the bulkiness and taste of the biscuit.

5, cookie dough segmentation should be consistent in size and thickness, so as to ensure the consistency of baking product quality.

6. The temperature and time of all baking recipes are references, and the above color of biscuits shall prevail, so be sure to pay attention when baking!

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Exercise 3 Editing

Ingredients and materials

40 grams of butter

Sugar powder 30g

A little salt

Egg yolk 1

40 grams of low-gluten flour

Corn flour 60 grams

Recipe exercise

1. Soften butter and mix well. Add sugar and salt and mix well again. Add a small amount of egg yolk liquid in several times and stir until it melts, and then add it for the second time.

2. Mix corn starch and low-gluten flour, sieve and add to butter.

3. Rough mixing with a rubber scraper.

4. Knead the oil powder into a ball by hand.

5. Knead into long strips and divide them into 18 equal parts.

6. Rub your hands into balls and put them on the baking tray with tin foil or oiled paper to reserve space.

7. Squeeze the ball into a pattern with a knife and fork.

8. You can also press it directly with your finger.

9. Preheat the oven 170 degrees, bake the middle layer 13 minutes, and 160 degrees is enough to bake the upper layer for 4 minutes. The time can be slightly adjusted according to the temperature of each oven.

knack for cooking

Baking moves because the bottom is colored first, so as to prevent the bottom scaling from moving to the upper layer for coloring.

[2]

Exercise 4 Editing

food

condiments

40g low-gluten flour and 60g starch.

condiments

40g butter, a little salt, 1 yolk, 30g powdered sugar.

step

1. The butter softens at room temperature, and the yolk is separated.

2. Add powdered sugar to butter, and stir the salt evenly with a manual eggbeater.

3. Add a small amount of egg yolk at a time until it is completely mixed, then add it for the second time.

4. Add the mixed low-gluten flour and corn starch and knead the meat into dough.

5. After rubbing into long strips, cut them into small pieces evenly.

6. Knead each part into a ball.

7. Press each one out with a fork.

8. Put it into the preheated oven, and the middle fire is about 170 degrees, 15 minutes.