Is it complicated for Fujian craftsmen to reduce the production method of orange-brewed pueraria powder?

Recently, a craftsman in Fujian Province released a video, which quickly attracted the attention of many netizens. What this craftsman makes is Gufa Pueraria powder, which is made of green oranges. The whole process is handmade, and every step can be seen clearly. The whole process is quite complicated. Let's talk about the detailed production process.

First of all, in early autumn, green oranges should be used as pueraria powder, because the oranges on the mountain are just blue when autumn comes. Although the green oranges in this period are not sweet enough and mature enough, the orange peel is not easy to break, so it is very wise to choose the green oranges in early autumn.

If you want to do it, you can choose the number of green oranges according to your own needs. If you make some for early tasting, then it is enough to choose about ten green oranges. When the oranges are ready, clean them first, then take out all the pulp, and then slowly dry the water in the sun.

Secondly, after the green orange peel is dried, you need to put some red beans or mung beans, which is the shaping of the green orange peel. What should we do in this process? Dig pueraria root? If you want to pursue it? Ancient law? If not, be sure to dig fresh wild pueraria lobata. If it really doesn't work, you can use domestic pueraria lobata.

After digging out the kudzu root, clean it, then put it in a container and chisel it slowly, until it is completely sticky, and then water it. When watering, put a big container, spread a layer of gauze, and then slowly knead the pueraria lobata.

Finally, fresh kudzuvine root powder can be obtained after the kudzuvine root water slowly precipitates, and then the prepared green tangerine peel is taken out. First pour out the red beans or mung beans in the green husk, and then slowly pour the kudzuvine root powder into the green husk. This will not only make the kudzuvine root powder more delicious, but also lock the nutrition of the kudzuvine root powder to the greatest extent.