Brewing method of yellow tea

Brewing skills of yellow tea Yellow tea is another special tea besides black tea, green tea and black tea, although it is very popular. Familiar with black tea and green tea, but its "yellow leaves and yellow soup" can never be forgotten. Let's introduce the brewing skills of yellow tea to you. Come and have a look! Brewing skills of yellow tea Traditional brewing method of yellow tea: 1, clean tea set; 2. Choose the ratio of yellow tea to water as1:50; 3. Put the tea into a high-temperature cup; 4. Pour half the water into the cup and soak the yellow tea leaves; 5. Soak the yellow tea leaves for about one minute and then pour the other half of the water; 6, pay attention to when brewing, to improve the pot body, let the water from high to low, repeatedly lift the pot up and down three or four times. The simple method of brewing yellow tea: first, cool a small amount of boiling water to 90℃, add a proper amount of tea according to personal taste, soak for 30 seconds to 1 min, rinse the pot with clear water until it is eight minutes full, drink it after 2 to 3 minutes, and leave 1/3 water for the second soaking after drinking. It is best to use soft water, such as mineral water, purified water and mountain spring water. Tap water can also be used; Simple yellow tea brewing method 2: use a kettle to quickly pour boiling water of about 70 degrees into a cup, and then slowly reach 1/2 to soak the tea buds. Then it rushed to 78 points. After about 5 minutes, remove the glass cover. After junshan silver needle is brewed, you can see that the tea buds are gradually standing, undulating, and there are crystal bubbles at the tip of the buds.